This conference is dealing with the latest developments in the detection of pesticide residues in food. For experts in residue analysis a compact programme is offered on regulation, method & tool development and monitoring.
Representatives from the regulatory authorities, the industry as well as the scientific fields are presenting the most pressing questions on how to deal with mineral oil hydrocarbons in food including food contact materials during this online conference.
Representatives from authorities, the food industry as well as from the scientific fields will be talking about Next Generation Risk Assessment (NGRA) and New Approach Methods (NAMs) for food safety. Hear about the most exciting topics in food safety risk assessment including which methods to use and their restrictions.
Learning by doing: This training includes practical exercises and will explain how food contact materials (FCM) are regulated in the EU. It will cover a wide range of topics, from the fundamentals of EU FCM legislation – notably providing guidance on establishing compliance with EU requirements – to the latest developments in the EU market, including mineral oil and BPA.
For many years, this conference has been the perfect platform for bringing together the scientific, industrial and regulatory communities, dealing with the assessment of pesticide residues in food. Learn about the latest developments in risk assessment, the setting of maximum residue limits as well as regulatory and guideline updates.
Representatives from the regulatory bodies, research institutes and industry are presenting the most pressing questions on how to deal with process, environmental and agricultural contaminants as well as residues. We inform you reliably about all regulatory developments and scientific findings of the last few months, e.g. on bisphenol A, PFAS and mineral oil.
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