For many years now, this conference has been a major event for manufacturers of packaging materials and food producers and we always keep this conference up to date addressing the most relevant topics in food contact materials, including EU legislation, all important topics from analytics to safety assessment as well as hot topics.
Representatives from the regulatory bodies, research institutes and industry are presenting the most pressing questions on how to deal with environmental pollutants, process contaminants, artificial intelligence and big data as well as other "hot topics". We inform you reliably about all regulatory developments and scientific findings of the last few months, e.g. on PFAS, mineral oil, BPX and perchlorate.
This conference is aiming to give you an insight into Green Claims and sustainability labelling. You will be familiarised with EU initiatives concerning sustainability labelling, with the impact for existing national regulations and existing sustainability labels, with sustainability claims in practice and the latest jurisprudence.
Stay ahead: Explore OECD, EFSA & ECHA guidance, tools, and best practices for applying read-across in toxicology and chemical risk assessment. This conference meets diverse industry needs. Join experts, regulators & peers to expand knowledge, share case studies, and prepare for future challenges.
This training will give you a clear overview of the EU food law framework. The concept ensures a focused scope (food safety, hygiene, contaminants, residues, labelling and advertising) while leaving space for interactive practice, case studies and questions, making it both practical and applicable to day-to-day work.
Representatives from the industry, the authorities as well as from the medical and scientific fields are presenting the most pressing questions on food allergens at this conference: How to deal with consumer safety and clinical aspects, regulatory aspects and scientific matters, industry practice and analytical approaches.
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