Food

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5 Event(s)
  • 1
Seminar/Training

Learning by doing: This training includes practical exercises and will explain how food contact materials (FCM) are regulated in the EU. It will cover a wide range of topics, from the fundamentals of EU FCM legislation – notably providing guidance on establishing compliance with EU requirements – to the latest developments in the EU market, including mineral oil and BPA.

Online Training
Tagung/Conference

+++ 10% discount valid until 8 March 2024 +++

Food Safety and Dietary Risk Assessment

For many years, this conference has been the perfect platform for bringing together the scientific, industrial and regulatory communities, dealing with the assessment of pesticide residues in food. Learn about the latest developments in risk assessment, the setting of maximum residue limits as well as regulatory and guideline updates.

Novotel Düsseldorf City West
Live Stream
Tagung/Conference

+++ 10% discount valid until 29 February 2024 +++

Contaminants and Residues in Food

Representatives from the regulatory bodies, research institutes and industry are presenting the most pressing questions on how to deal with process, environmental and agricultural contaminants as well as residues. We inform you reliably about all regulatory developments and scientific findings of the last few months, e.g. on PFAS, mineral oil, microplastics, arsenic and PBDE.

Novotel Düsseldorf City West
Tagung/Conference

+++ 10% discount valid until 31 March 2024 +++

Residues of Food Contact Materials in Food

For many years now, this conference has been a major event for manufacturers of packaging materials and food producers. Participants will discuss how migrating substances from recycled plastics, paper based packaging, coatings, adhesives, mineral oil, bisphenol A and other undesirable elements affect the packaged food.

Live Stream
Leonardo Royal Hotel Köln - Am Stadtwald
Tagung/Conference

Representatives from the industry, the authorities as well as from the medical and scientific fields are presenting the most pressing questions on food allergens at this conference. These include how to deal with clinical aspects and consumer safety, regulatory aspects and scientific matters, as well as industry practice and analytical approaches.

Leonardo Royal Hotel Köln - Am Stadtwald
  • 1