Representatives from the industry, the authorities as well as from the medical and scientific fields are presenting the most pressing questions on food allergens at this conference: How to deal with consumer safety and clinical aspects, regulatory aspects and scientific matters, industry practice and analytical approaches.
The 9th International Conference builds directly on the work of the FAO/WHO Expert Consultation on Risk Assessment of Allergens. Based on the Reference Doses developed for priority allergens, the conference now focuses on how these values can be put into practice – in particular, how Precautionary Allergen Labelling (PAL) can be refined and harmonised.
A key topic of the conference is the role of the Codex Committee on Methods of Analysis and Sampling (CCMAS), currently working to identify, validate and standardise suitable analytical methods.
At the same time, experts are looking ahead: New protein sources are increasingly coming into focus – such as existing proteins modified through innovative processing, or novel protein carriers used as substitutes or additives in food production. The conference addresses this trend and explores the challenge of emerging allergens.
In parallel, the Australia and New Zealand Consensus Statement on Best Practice Food Allergen Management 2025 is a pioneering regional standard. This joint statement sets out practical measures for all actors in the supply chain to minimise risks along the entire value chain.
The conference brings together representatives from regulatory and industry backgrounds, as well as political decision-makers. It keeps track of clinical aspects, advances in food analysis and their suitability as well as on recent developments in risk assessment, risk management and communication.
Would you instead prefer to join on-site in Mainz? Then you can find further information here.
What our participants think about this event:
Professionals working in the fields of:
Sectors taking part:
Picture Credit: © incomible – istock
We are currently in the process of compiling our event programme in close cooperation with our team of experienced speakers.
Subscribe to our Newsletter now, so we can update you on this conference well in advance. Simply click on the "Request updates" button.
Name
Company
Bert Pöpping
FOCOS, Germany and Food Orbit, Portugal
Bert Pöpping is the Managing Director of the strategic food consulting company FOCOS in Germany and Co-Founder and Senior Scientific Expert of the regulatory and compliance company Food Orbit in Portugal. He has more than 25 years of experience in food safety and strategic advice for companies in the food supply chain. He is one of the experts on the joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Bert has published more than 75 publications on food allergens, food fraud, food safety and food regulations. He also serves as an expert on the US Pharmacopeia Food Chemical Codex group dealing with food ingredients.
morelessParticipation Fee: € 1,195.00 plus VAT.
The registration fee includes the following benefits:
Representatives of an authority or a public university are therefore eligible for a reduced fee of € 695.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.
Group Reductions
For joint bookings received from one company we grant a 15% discount from the third participant onwards.
Terms of Cancellation / Book without Risk
You can cancel your participation in our online events free of charge and without giving reasons in writing up to 1 week before the start of the event. In the case of later cancellations and non-login to the online event, no participation fees can be refunded.
In this case, however, you will receive access to the documentation after the event.
You can name a substitute participant free of charge at any time.
Would you have liked to attend this event, but cannot spare the time?
For the price of 295,00 € plus VAT you can order a complete set of event documentation. A few days after the event you will receive the access data for the restricted download section of our Website. There you will find all presentations (subject to the approval of our speakers) as pdf-files.
Sabine Mummenbrauer
Programme and conceptual design
+49 231 75896-82
smummenbrauer@akademie-fresenius.de
Sabine Mummenbrauer
Programme and conceptual design
+49 231 75896-82
smummenbrauer@akademie-fresenius.de
Sabine Mummenbrauer
Programme and conceptual design
+49 231 75896-82
smummenbrauer@akademie-fresenius.de
Jennifer Zerth
Organisation and participant management
+49 231 75896-79
jzerth@akademie-fresenius.de
Jennifer Zerth
Organisation and participant management
+49 231 75896-79
jzerth@akademie-fresenius.de
Present your Company at the Event.
You can personally present your products and services directly to your specified target group. We are happy to provide you with further information on our range of available options – from displaying company information at the reception counter to presenting your company with an exhibition stand.
We would be pleased to assist you personally:
Monika Stratmann
Phone: +49 231 75896-48
info@akademie-fresenius.de
We offer journalists and editors a platform where they can get in touch with the experts.
If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We are happy to advise you.
Please contact us:
Katharina Geraridis
Phone: +49 231 75896-67
presse@akademie-fresenius.de
© Die Akademie Fresenius GmbH
