Food Allergens

Representatives from the industry, the authorities as well as from the medical and scientific fields are presenting the most pressing questions on food allergens at this conference: How to deal with consumer safety and clinical aspects, regulatory aspects and scientific matters, industry practice and analytical approaches.

01.12. — 02.12.2026
Atrium Hotel Mainz
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OverviewProgrammeSpeakersVenuePrices & Services

Overview

The 9th International Conference builds directly on the work of the FAO/WHO Expert Consultation on Risk Assessment of Allergens. Based on the Reference Doses developed for priority allergens, the conference now focuses on how these values can be put into practice – in particular, how Precautionary Allergen Labelling (PAL) can be refined and harmonised.

A key topic of the conference is the role of the Codex Committee on Methods of Analysis and Sampling (CCMAS), currently working to identify, validate and standardise suitable analytical methods.

At the same time, experts are looking ahead: New protein sources are increasingly coming into focus – such as existing proteins modified through innovative processing, or novel protein carriers used as substitutes or additives in food production. The conference addresses this trend and explores the challenge of emerging allergens.

In parallel, the Australia and New Zealand Consensus Statement on Best Practice Food Allergen Management 2025 is a pioneering regional standard. This joint statement sets out practical measures for all actors in the supply chain to minimise risks along the entire value chain.

The conference brings together representatives from regulatory and industry backgrounds, as well as political decision-makers. It keeps track of clinical aspects, advances in food analysis and their suitability as well as on recent developments in risk assessment, risk management and communication.

Would you instead prefer to follow this conference digitally via our Live Stream? Then you can find further information here.

What our participants think about this event:

  • „Very pleasant conference, very interesting topics. Very well organised.“ (Ilona Yilmaz, Dr. August Oetker Nahrungsmittel KG)
  • „Yes I would recommend this event to others, because it was very informative and interesting. Furthermore, the organisation of this event was great. Many people came together, with whom you can exchange information.“ (Nicole Netzmann, Hochreiter Fleischwaren GmbH)
  • „Very motivated organisational staff and a very nice location. Interesting speakers and the chance to mingle and network with breaks spaced evenly through the day. I would recommend attending in-person to get the full experience. A lot of input that can be used directly in day-to-day work and also great resources to look at later and continue learning.“ (Marion Starke, Hochreiter Fleischwaren GmbH)
  • „I would definetely recommend this event. It was very enlightening and all the different aspects were covered very well. The round-table discussion was a very good idea and very fruitful.“ (Sumaninder Krumböck, Condeli GmbH & Co. KG)

Who should attend this conference?

Professionals working in the fields of:

  • Quality assurance & control
  • Analysis
  • Legal & regulatory affairs
  • Research & development

Sectors taking part:

  • Food industry
  • Food retailers
  • Food inspection offices
  • Laboratories
  • Research institutes
  • Authorities
  • Professional associations

Picture Credit: © incomible – istock

 

Programme

We are currently in the process of compiling our event programme in close cooperation with our team of experienced speakers.

Subscribe to our Newsletter now, so we can update you on this conference well in advance. Simply click on the "Request updates" button.



In retrospect: Highlights of the last edition
Food allergy – clinical aspects
  • Update on immunotherapy in food allergy
Food industry allergen risk assessment approaches
  • Practical application of allergen quantitative risk assessment (QRA)
  • Improving information for allergen risk management, including decisions on precautionary labelling
Competent authority/consumer perspective on risk assessment
  • Opinions on food allergens issued by the Scientific Committee established at the Belgian FASFC
  • Food allergens and the supervision of the new legal rules in the Netherlands
FAO/WHO initiative on food allergen risk assessment
  • An overview of the FAO/WHO Expert Consultation on Risk Assessment of Food Allergens and key outcomes
  • Too high, too low? Setting a reference dose that works
Risk management and communication
  • Risk management and communication of food allergens – the perspective of a governmental agency
  • Risk communication with consumers in Ireland
  • VITAL® 4.0 in relation to the FAO/WHO recommendations
Monitoring, analytical methods and their suitability
  • Standardisation of a reference prototype-MS based method for multi allergen quantification in foods as a result of the ThRAll project
  • Allergen detection possibilities for the official food control laboratories
  • Monitoring the Safe Introduction of Novel Foods (MoSIN) – how food allergy develops in a changing food environment

Speakers

Name

Company

Pöpping

Bert Pöpping

FOCOS, Germany and Food Orbit, Portugal

Bert Pöpping is the Managing Director of the strategic food consulting company FOCOS in Germany and Co-Founder and Senior Scientific Expert of the regulatory and compliance company Food Orbit in Portugal. He has more than 25 years of experience in food safety and strategic advice for companies in the food supply chain. He is one of the experts on the joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Bert has published more than 75 publications on food allergens, food fraud, food safety and food regulations. He also serves as an expert on the US Pharmacopeia Food Chemical Codex group dealing with food ingredients.

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Venue

Atrium Hotel Mainz
Flugplatzstr. 44
55126 Mainz
Phone : +49 6131 491-0
Email: info@atrium-mainz.de
www.atrium-mainz.de

We have reserved a limited number of rooms for our participants at the hotel. These rooms can be booked up to 4 weeks prior to the start of the event. Please book early and directly through the hotel quoting „Akademie Fresenius“ as reference.

Prices & Services

Participation Fee: € 1,995.00 plus VAT.

The registration fee includes the following benefits:

  • Event participation
  • Event documentation
  • Lunch
  • Coffee breaks and event beverages
  • The evening event on the first day
  • Certificate of attendance

Representatives of an authority or a public university are therefore eligible for a reduced fee of € 895.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.

Group Reductions
For joint bookings received from one company we grant a 15% discount from the third participant onwards.

Terms of Cancellation / Book without Risk
Written cancellations or transfers will be accepted free of charge up to four weeks prior to the start of the event. After this date and up to a week prior to the start of the event we will reimburse 50% of the registration fee. We cannot, unfortunately, provide refunds for later cancellations. However, in this case we will provide you with the event documentation after the event.
Please note that you can name a substitute free of charge at any time.

Event Documentation

Would you have liked to attend this event, but cannot spare the time?

For the price of 295,00 € plus VAT you can order a complete set of event documentation. A few days after the event you will receive the access data for the restricted download section of our Website. There you will find all presentations (subject to the approval of our speakers) as pdf-files.

Order documentation

Sabine Mummenbrauer

Your Contact

Sabine Mummenbrauer
Programme and conceptual design

+49 231 75896-82
smummenbrauer@akademie-fresenius.de

Sabine Mummenbrauer

Your Contact

Sabine Mummenbrauer
Programme and conceptual design

+49 231 75896-82
smummenbrauer@akademie-fresenius.de

Sabine Mummenbrauer

Your Contact

Sabine Mummenbrauer
Programme and conceptual design

+49 231 75896-82
smummenbrauer@akademie-fresenius.de

Jennifer Zerth

Your Contact

Jennifer Zerth
Organisation and participant management

+49 231 75896-79
jzerth@akademie-fresenius.de

Jennifer Zerth

Your Contact

Jennifer Zerth
Organisation and participant management

+49 231 75896-79
jzerth@akademie-fresenius.de

Additional Dates for this Event:

01.12. — 02.12.2026,  Live Stream

Display / Supplement

Present your Company at the Event.

You can personally present your products and services directly to your specified target group. We are happy to provide you with further information on our range of available options – from displaying company information at the reception counter to presenting your company with an exhibition stand.

We would be pleased to assist you personally:

Monika Stratmann

Monika Stratmann
Phone: +49 231 75896-48
info@akademie-fresenius.de

Press Contact

We offer journalists and editors a platform where they can get in touch with the experts.

If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We are happy to advise you.


Please contact us:

Katharina Geraridis

Katharina Geraridis
Phone: +49 231 75896-67
presse@akademie-fresenius.de

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