For many years, this biannual conference has been the perfect platform for bringing together industry experts from all over Europe. Learn about the latest developments in the field of R&D, analytics, quality assurance and performance testing. Stay up to date on market trends, sustainability efforts, new raw materials, packaging and product efficiency.
For many years now, this conference has been a major event for manufacturers of packaging materials and food producers. Participants will discuss how migrating substances from recycled plastics, paper based packaging, coatings, adhesives, mineral oil, bisphenol A and other undesirable elements affect the packaged food.
This training is aiming to give you the basic knowledge of genetic toxicology within the framework of Regulation 1107/2009, with an overview of assay conduct, data generation and evaluation.
This training is aiming to give you the basic knowledge of absorption, distribution, metabolism and excretion (ADME) studies in the context of Regulation 1107/2009 and in relationship with other Guidance.
This training is designed for those with at least a basic working knowledge of environmental fate who want to explore and understand the assessment of e-fate of crop protection active substances and how this is used to build a registration under 1107/2009.
The conference dives right into the ongoing debate surrounding the challenging implementation of the ECHA/EFSA guidance for the identification of Endocrine Disruptors and provides participants with all the recent regulatory and scientific developments.
The risk management and ecotoxicological assessment of PPPs, essential to produce compliant products, poses challenges across the entire pesticide industry. This Conference brings together representatives from regulatory and industry backgrounds, as well as political decision-makers to discuss the latest regulatory developments.
Representatives from the industry, the authorities as well as from the medical and scientific fields are presenting the most pressing questions on food allergens at this conference. These include how to deal with clinical aspects and consumer safety, regulatory aspects and scientific matters, as well as industry practice and analytical approaches.
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