20 and 21 January 2026 | Online
This conference is aiming to give you an insight into PFAS in Food, Packaging and the Environment. You will be familiarised with the current regulatory developments, analytical challenges, toxicological findings, and practical approaches to risk assessment, substitution and mitigation of PFAS along the food chain and in the wider environment.
11 and 12 February 2026 | Online
Stay ahead: Explore OECD, EFSA & ECHA guidance, tools, and best practices for applying read-across in toxicology and chemical risk assessment. This conference meets diverse industry needs. Join experts, regulators & peers to expand knowledge, share case studies, and prepare for future challenges.
16 March 2026 | Online
Learning by doing: This training includes practical exercises and explains how food contact materials (FCM) are regulated in the EU and how to evaluate the safety of food packaging. It covers a wide range of topics, from the fundamentals of EU FCM legislation – notably providing guidance on establishing compliance with EU requirements – to the latest developments and "hot topics" in the EU market, e.g. mineral oil and BPA.
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