15th International Akademie Fresenius Conference: Contaminants and Residues in Food

Bringing together Experts from all over Europe!

Contaminants and residues are strictly regulated within the European Union. The risk management and toxicological assessment of contaminants and residues, essential to produce compliant products, poses challenges across the entire food industry.

The conference brings together representatives from regulatory and industry backgrounds, as well as political decision-makers to discuss the latest regulatory developments. It keeps track of scientific progress, advances in food analysis and recent developments in risk assessment.

The conference will take place on 1 and 2 March 2023 in Frankfurt.

Whether you attend on-site and in person or digitally via our Live Stream – the choice is yours!


Of course, the health of all our participants is our number one priority. That is why we have strictly limited the number of places this time around.

To the on-site event

Live Stream

Should you have missed the opportunity to secure one of our on-site places or prefer not to travel, you can follow the contributions and discussions from the location of your choice: via our Live Stream! 

To the Live Stream event

Secure your place now and save 10 % with the Early Bird Discount Code 31FB03SMU31 valid until 20 December 2022!