The EU Food Law Essentials

This training will give you a clear overview of the EU food law framework. The concept ensures a focused scope (food safety, hygiene, contaminants, residues, labelling and advertising) while leaving space for interactive practice, case studies and questions, making it both practical and applicable to day-to-day work.

15.09. — 16.09.2026
Online Training
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OverviewProgrammeSpeakersVenuePrices & Services

Overview

Safety, labelling and compliance in practice!

This two half-days online training offers a structured introduction to EU food law, focusing on food safety, hygiene, contaminants, residues, labelling and advertising. Participants will gain insights into the General Food Law Regulation, the Hygiene Package, contaminants and pesticide residue rules, as well as the Food Information Regulation. Practical case studies, examples from enforcement practice, and recent case law will illustrate how to apply the legal requirements. The training also addresses risk communication, crisis management and FAQs, ensuring participants can confidently apply EU food law in practice.

Learning by doing: This training includes practical exercises.

For this training participants need a basic understanding of chemical processes and food compositions.

Learning objectives

Participants will:

  • gain a structured overview of the EU food law framework and the role of key actors (EU Commission, EFSA, national authorities)
  • deepen their understanding of food safety, hygiene, contaminants, residues, labelling & advertising
  • apply regulations to practical scenarios, including case law and real-world examples
  • receive guidance on risk communication and crisis management

Groups that should take part:

Regulatory, scientific and legal professionals throughout the food supply chain, who want to stay up-to-date on the latest EU food law developments in Europe.

Sectors that should take part:

Food and drink industry, food trade, packaging industry, laboratories, professional associations

Picture Credit: © sorbetto – iStock

 

Programme

We are currently in the process of compiling our event programme in close cooperation with our team of experienced speakers.

Subscribe to our Newsletter now, so we can update you on this conference well in advance. Simply click on the "Request updates" button.

Speakers

Name

Company

Hintermeier

Bärbel Hintermeier

law firm LEKKER Partners, Germany

Bärbel Hintermeier founding partner at LEKKER Partners – a lawfirm specialized in food law and sustainability. She advises in particular on labelling issues, assists in the development of advertising strategies and in crisis situations such as official complaints and product recalls. Another focus of her work is advising on the development and improvement of compliance systems with regard to food safety and sustainability aspects. Previously, she worked in Berlin and Cape Town before joining meyer.rechtsanwälte as a lawyer in Munich for several years. Later on she worked as legal counsel at German Association of the Grain, Milling and Starch Industry (VGMS), where she was responsible for food law, quality and safety as well as sustainability matters. She holds a Master’s degree in international intellectual property law from the TU Dresden and a certificate in sustainability management from FH Hamburg. In addition to publishing in specialist journals, she regularly gives lectures and teaches at the DHBW Heilbronn.

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Werhahn

Franca Werhahn

law firm LEKKER Partners, Germany

Franca Werhahn founding partner at LEKKER Partners – a lawfirm specialized in food law and sustainability. She supports national and international companies especially in matters of food labelling, the development of advertising strategies, and in crisis scenarios such as regulatory complaints or product recalls. Another key aspect of her work is advising on the design and optimization of compliance systems, particularly with regard to food safety and sustainability requirements. She worked in Cape Town and in a law firm for pharmaceutical law and medical law before she started working for several years as a lawyer at meyer.rechtsanwälte in Munich. Since 2023, she has also been supporting the Association of the German Grain, Milling and Starch Industry (VGMS), where she was responsible for food law and sustainability. In addition to publishing in specialist journals, she regularly gives lectures.

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Venue

Online Training
This training is going to be held online.
You can reach us directly at:
Phone : +49 231 75896-50
Email: info@akademie-fresenius.de
www.akademie-fresenius.de

Prices & Services

Participation Fee: € 895.00 plus VAT.

The registration fee includes the following benefits:

  • Participation in the Online Event
  • Certificate of participation
  • Training documentation (available after the training via download from our website)

Representatives of an authority or a public university are therefore eligible for a reduced fee of € 595.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.

Group Reductions
For joint bookings received from one company we grant a 15% discount from the third participant onwards.

Terms of Cancellation / Book without Risk
You can cancel your participation in our online events free of charge and without giving reasons in writing up to 1 week before the start of the event. In the case of later cancellations and non-login to the online event, no participation fees can be refunded.
In this case, however, you will receive access to the documentation after the event.
You can name a substitute participant free of charge at any time.

Sabine Mummenbrauer

Your Contact

Sabine Mummenbrauer
Programme and conceptual design

+49 231 75896-82
smummenbrauer@akademie-fresenius.de

Sabine Mummenbrauer

Your Contact

Sabine Mummenbrauer
Programme and conceptual design

+49 231 75896-82
smummenbrauer@akademie-fresenius.de

Sabine Mummenbrauer

Your Contact

Sabine Mummenbrauer
Programme and conceptual design

+49 231 75896-82
smummenbrauer@akademie-fresenius.de

Jennifer Zerth

Your Contact

Jennifer Zerth
Organisation and participant management

+49 231 75896-79
jzerth@akademie-fresenius.de

Jennifer Zerth

Your Contact

Jennifer Zerth
Organisation and participant management

+49 231 75896-79
jzerth@akademie-fresenius.de

Display / Supplement

Present your Company at the Event.

You can personally present your products and services directly to your specified target group. We are happy to provide you with further information on our range of available options – from displaying company information at the reception counter to presenting your company with an exhibition stand.

We would be pleased to assist you personally:

Monika Stratmann

Monika Stratmann
Phone: +49 231 75896-48
info@akademie-fresenius.de

Press Contact

We offer journalists and editors a platform where they can get in touch with the experts.

If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We are happy to advise you.


Please contact us:

Katharina Geraridis

Katharina Geraridis
Phone: +49 231 75896-67
presse@akademie-fresenius.de