Processing Factors: Calculation and Use

During this online training course, you will receive an introduction to processing factors, covering data requirements, the calculation itself as well as the use of processing factors in dietary risk assessments.

OverviewProgrammeSpeakersVenuePrices & Services

Overview

Processing studies are a small part of the regulatory data package for active substances, but the data extracted from these studies has the potential to demonstrate consumer safety and compliance with MRLs. During this training course, you will receive an introduction to processing factors, covering the data requirements and how to calculate a processing factor. The use of processing factors in dietary risk assessments and their use in compliance with MRLs will also be covered.

Learning Objectives:

  • Gain an overview of the use of processing factors in dietary risk assessments
  • Learn about data requirements and the derivation of processing factors
  • Understand how to show compliance of processed commodities

Who should attend this training?

Professionals working in the fields of:

  • Regulatory affairs
  • Hazard, exposure and risk assessment
  • Product safety

Sectors that should take part:

  • Pesticide industry
  • Competent authorities, regulatory bodies and research institutes
  • Consultancies
  • Professional associations

Picture credits: © mentalmind – shutterstock

 

Programme

PLEASE NOTE: The indicated times refer to Central European Time CET.

For further time zones, please view here.



Wednesday, 8 February 2023 | 9:00 – 13:00 CET
Welcome address
Introduction to processing factors
  • Regulatory data requirements
  • Derivation of processing factors
Use of processing factors
  • Conducting refined dietary risk assessments
  • Setting MRLs on processed commodities
  • Demonstrating compliance of processed commodities
Summary and Discussion

Speakers

Name

Company

Bayley

Hannah Bayley

Exponent, United Kingdom

Hannah Bayley holds a BMedSci Medical science honours degree from Oxford Brookes University. Following her studies, she acquired experience in drug metabolism and pharmacokinetic study coordination for a leading CRO where her role included the planning and reporting of multidisciplinary projects including in-vivo metabolism, pharmacokinetic, absorption, distribution, metabolism, and excretion (ADME) and quantitative whole-body autoradiography (QWBA) studies. Her experience also encompasses quantitative data analysis and interpretation. During her time at Exponent she has developed within the chemical regulation and dietary exposure team, were she continues to manage and contribute to a multitude of regulatory submissions including active substance approvals, product authorisations, MRL applications and import tolerance applications for crop protection chemicals. Additionally, she regularly prepares and coordinates the submission of residues and toxicology dossiers for evaluation by the Joint Meeting on Pesticide Residues (JMPR) to influence Codex MRLs.

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Townsend

Nell Townsend

Exponent, United Kingdom

Nell Townsend is a pesticide residues and dietary exposure specialist with broad experience evaluating studies and conducting consumer risk assessments for registration of crop protection chemicals. Her expertise includes evaluating residue and metabolism data packages, conducting data gap analyses and preparing EU regulatory dossiers. Her experience also includes the assessment of physical, chemical and technical properties of pesticides and biocides (including product families) and the evaluation of methods of analysis. She provides expert scientific support to clients on the practical, technical, and regulatory aspects of pesticide and biocide dossiers to support active substance approvals or product authorisations.

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Venue

Online Training
This training is going to be held online.
Your Hotline for technical questions:
Phone : +49 231 75896-50
Email: infoakademie-fresenius.de
www.akademie-fresenius.de

Prices & Services

Participation Fee: € 495.00 plus VAT.

The registration fee includes the following benefits:

  • Participation in the Online Event
  • Certificate of participation
  • Training documentation (available after the training via download from our website)

Representatives of an authority or a public university are therefore eligible for a reduced fee of € 395.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.

Group Reductions
For joint bookings received from one company we grant a 15% discount from the third participant onwards.

Terms of Cancellation / Book without Risk
You can cancel your participation in our online events free of charge and without giving reasons in writing up to 1 week before the start of the event. In the case of later cancellations and non-login to the online event, no participation fees can be refunded.
In this case, however, you will receive access to the documentation after the event.
You can name a substitute participant free of charge at any time.

Claudia Werner

Your Contact

Claudia Werner
Programme and conceptual design

+49 231 75896-83
cwernerakademie-fresenius.de

Claudia Werner

Your Contact

Claudia Werner
Programme and conceptual design

+49 231 75896-83
cwernerakademie-fresenius.de

Claudia Werner

Your Contact

Claudia Werner
Programme and conceptual design

+49 231 75896-83
cwernerakademie-fresenius.de

Danielle Sörries

Your Contact

Danielle Sörries
Organisation and participant management

+49 231 75896-74
dsoerriesakademie-fresenius.de

Danielle Sörries

Your Contact

Danielle Sörries
Organisation and participant management

+49 231 75896-74
dsoerriesakademie-fresenius.de

Display / Supplement

Present your Company at the Event.

You can personally present your products and services directly to your specified target group. We are happy to provide you with further information on our range of available options – from displaying company information at the reception counter to presenting your company with an exhibition stand.

We would be pleased to assist you personally:

Analisa Mills

Analisa Mills
Phone: +49 231 75896-77
amillsakademie-fresenius.de

Press Contact

We offer journalists and editors a platform where they can get in touch with the experts.

If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We are happy to advise you.


Please contact us:

Katharina Geraridis

Katharina Geraridis
Phone: +49 231 75896-67
presseakademie-fresenius.de