For many years, this conference has been the perfect platform for bringing together the scientific, industrial and regulatory communities, dealing with the assessment of pesticide residues in food. Learn about the latest developments in risk assessment, the setting of maximum residue limits as well as regulatory and guideline updates.
Early Bird Bookings – 10% discount valid until 7 February 2025 with discount code: FOODSAFETY10
The risk assessment of pesticide residues in food is a key element of the EU regulatory framework for plant protection products. This process involves various complexities, from data collection and evaluation to the implementation of new guidance as well as the application and authorisation procedures. To successfully navigate these challenges, it is essential to stay informed about all new developments.
Join the popular Akademie Fresenius Conference “Food Safety and Dietary Risk Assessment” to receive all the latest updates, to meet your peers and to join important discussions in a comfortable conference atmosphere. Reason enough for many participants to attend regularly every year. So don’t miss out to secure your place for this year’s event!
The Conference will be taking place in Dusseldorf on 2 and 3 April 2025.
You can also follow all the exciting contributions via our Live Stream!
Please find all information on the virtual participation here.
Guideline developments
Establishment of MRLs
Evaluation of metabolites
Dietary risk assessment and cumulative risk assessment
Professionals working in the fields of:
Sectors that should take part:
Picture Credit: © Leart – AdobeStock
We are currently in the process of compiling our event programme in close cooperation with our team of experienced speakers.
Subscribe to our Newsletter now, so we can update you on this conference well in advance. Simply click on the Request updates button.
Name
Company
Sina-Elisabeth Ben Ali
Austrian Agency for Health and Food Safety (AGES), Austria
Monika Bross
BASF, Germany
Isabelle Christian
Bayer, France
Carsten Kneuer
German Federal Institute for Risk Assessment (BfR), Germany
Britta Michalski
German Federal Institute for Risk Assessment (BfR), Germany
Silvia Nicolau-Solano
European Commission, Belgium
Hermine Reich
European Food Safety Authority (EFSA), Italy
Petra Veit
BASF, Germany
We have reserved a limited number of rooms for our participants at reduced rates at the hotel. These rooms can be booked up to 4 weeks prior to the start of the event. Please book early and directly through the hotel quoting „Akademie Fresenius“ as reference.
Participation Fee: € 1,995.00 plus VAT.
The registration fee includes the following benefits:
Representatives of an authority or a public university are therefore eligible for a reduced fee of € 895.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.
Group Reductions
For joint bookings received from one company we grant a 15% discount from the third participant onwards.
Terms of Cancellation / Book without Risk
Written cancellations or transfers will be accepted free of charge up to four weeks prior to the start of the event. After this date and up to a week prior to the start of the event we will reimburse 50% of the registration fee. We cannot, unfortunately, provide refunds for later cancellations. However, in this case we will provide you with the event documentation after the event.
Please note that you can name a substitute free of charge at any time.
Would you have liked to attend this event, but cannot spare the time?
For the price of 295,00 € plus VAT you can order a complete set of event documentation. A few days after the event you will receive the access data for the restricted download section of our Website. There you will find all presentations (subject to the approval of our speakers) as pdf-files.
Claudia Werner
Programme and conceptual design
+49 231 75896-83
cwerner@akademie-fresenius.de
Claudia Werner
Programme and conceptual design
+49 231 75896-83
cwerner@akademie-fresenius.de
Claudia Werner
Programme and conceptual design
+49 231 75896-83
cwerner@akademie-fresenius.de
Jennifer Zerth
Organisation and participant management
+49 231 75896-79
jzerth@akademie-fresenius.de
Jennifer Zerth
Organisation and participant management
+49 231 75896-79
jzerth@akademie-fresenius.de
Present your Company at the Event.
You can personally present your products and services directly to your specified target group. We are happy to provide you with further information on our range of available options – from displaying company information at the reception counter to presenting your company with an exhibition stand.
We would be pleased to assist you personally:
Monika Stratmann
Phone: +49 231 75896-48
info@akademie-fresenius.de
We offer journalists and editors a platform where they can get in touch with the experts.
If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We are happy to advise you.
Please contact us:
Katharina Geraridis
Phone: +49 231 75896-67
presse@akademie-fresenius.de
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