Food Safety and Dietary Risk Assessment

For many years, this conference has been the perfect platform for bringing together the scientific, industrial and regulatory communities, dealing with the assessment of pesticide residues in food. Learn about the latest developments in risk assessment, the setting of maximum residue limits as well as regulatory and guideline updates.

25.04. — 26.04.2024
Live Stream
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OverviewProgrammeSpeakersVenuePrices & Services

Overview

10% discount valid until 8 March 2024

Code: 34FB04SMU86

Authorities, industry and science - all around the table in 2024 again!

The popular Akademie Fresenius Conference “Food Safety and Dietary Risk Assessment” enters its next round: It is the place to be to receive all the latest updates, to meet your peers and to join important discussions in a comfortable conference atmosphere. Reason enough for many participants to attend regularly every year. So don’t miss out to secure your place for this year’s event!

The Conference will be taking place in Dusseldorf/Germany on 25 and 26 April 2024 and you can follow all the exciting contributions via our live stream!

Would you instead prefer to join on-site in Dusseldorf? Then you can find further information here.

Who should attend this conference?

Professionals working in the fields of:

  • Risk assessment
  • Product safety
  • Toxicology
  • Regulatory affairs
  • Research and development
  • Legal and general counselling

Sectors that should take part:

  • Agrochemical industry
  • Food industry
  • Competent authorities, regulatory bodies and research institutes
  • Consultancies
  • Testing laboratories and contract research organisations (CROs)
  • Professional associations

Picture Credit: © Leart – AdobeStock

 

Programme

We are currently in the process of compiling our event programme in close cooperation with our team of experienced speakers.

Subscribe to our Newsletter now, so we can update you on this conference well in advance. Simply click on the "Request updates" button.

Speakers

Name

Company

Bross

Monika Bross

BASF, Germany

Monika Bross is analytical chemist by training; she has been working at BASF Agricultural Center in Limburgerhof for more than 30 years. Within BASF she has been involved in the conduct of residue and metabolism studies, but also in dietary exposure assessments and the preparation of dossiers for international submissions. She is member of association expert teams dealing with residue related topics (including MRL setting) and the implementation of the EU Transparency Regulation.

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Johannes Diederich

German Federal Institute for Risk Assessment (BfR), Germany

Harris

Caroline Harris

Exponent, UK

Caroline Harris is a Principal Scientist in Exponent International’s UK office and in the past she was also the Centre Director for Chemical Regulation and Food Safety. After many years as a Regulator at CRD, she continues to be involved with MRLs, import tolerances and pesticide residues in international trade. She also remains highly active in the field of consumer risk assessment.

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Hohgardt

Karsten Hohgardt

Geman Federal Office of Consumer Protection and Food Safety (BVL), Germany

Karsten Hohgardt is the Head of the unit responsible for risk management in the field of toxicology and residue behaviour at BVL. His main experience lies in MRL setting and residue behaviour.

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Michalski

Britta Michalski

German Federal Institute for Risk Assessment (BfR), Germany

Britta Michalski is a Chemist by training and has been working in the German Federal Institute for Risk Assessment (BfR) since 2004. She is Head of the Unit Residues and Analytical Methods in the Department Pesticides Safety. Her group is involved in MRL setting, approval and authorisation procedures for pesticides and biocides. Britta is member of OECD’s Residue Chemistry Expert Group and since 2016 she has been leading EFSA projects in the area of processing factors for pesticide residues in food.

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Prohaska

Christian Prohaska

Austrian Agency for Health and Food Safety (AGES), Austria

Christian Prohaska studied food and biotechnology in Vienna. He worked for public bodies dealing with the risk assessment of plant protection products before he gained a postgraduate degree in toxicology and started working at AGES in 2002.

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van Klaveren

Jacob van Klaveren

RIVM - National Institute for Public Health and the Environment, The Netherlands

acob van Klaveren coordinated the European funded projects ACROPOLIS and EuroMix aiming to improve combined exposure to multiple chemicals in Europe. Since 2015, Jacob has been coordinating the EFSA-RIVM partnership on mixtures of pesticides. From January 2020 onwards he has been participating in the interim management board of the Horizon Europe Partnership for the Assessment of the Risk from Chemicals (PARC) and has been responsible for coordinating the work programme innovation in regulatory risk assessment.

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Venue

Live Stream
On-site conference is going to be streamed live.
You can reach us directly at:
Phone : +49 231 75896-50
Email: infoakademie-fresenius.de
https://www.akademie-fresenius.com/

Prices & Services

Participation Fee: € 1,195.00 plus VAT.

The registration fee includes the following benefits:

  • Participation in the Online Event
  • Event Documentation (available via download from our website)
  • Certificate of attendance

Representatives of an authority or a public university are therefore eligible for a reduced fee of € 695.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.

Group Reductions
For joint bookings received from one company we grant a 15% discount from the third participant onwards.

Terms of Cancellation / Book without Risk
You can cancel your participation in our online events free of charge and without giving reasons in writing up to 1 week before the start of the event. In the case of later cancellations and non-login to the online event, no participation fees can be refunded.
In this case, however, you will receive access to the documentation after the event.
You can name a substitute participant free of charge at any time.

Event Documentation

Would you have liked to attend this event, but cannot spare the time?

For the price of 295,00 € plus VAT you can order a complete set of event documentation. A few days after the event you will receive the access data for the restricted download section of our Website. There you will find all presentations (subject to the approval of our speakers) as pdf-files.

Order documentation

Sabine Mummenbrauer

Your Contact

Sabine Mummenbrauer
Programme and conceptual design

+49 231 75896-82
smummenbrauerakademie-fresenius.de

Sabine Mummenbrauer

Your Contact

Sabine Mummenbrauer
Programme and conceptual design

+49 231 75896-82
smummenbrauerakademie-fresenius.de

Sabine Mummenbrauer

Your Contact

Sabine Mummenbrauer
Programme and conceptual design

+49 231 75896-82
smummenbrauerakademie-fresenius.de

Jennifer Zerth

Your Contact

Jennifer Zerth
Organisation and participant management

+49 231 75896-79
jzerthakademie-fresenius.de

Jennifer Zerth

Your Contact

Jennifer Zerth
Organisation and participant management

+49 231 75896-79
jzerthakademie-fresenius.de

Display / Supplement

Present your Company at the Event.

You can personally present your products and services directly to your specified target group. We are happy to provide you with further information on our range of available options – from displaying company information at the reception counter to presenting your company with an exhibition stand.

We would be pleased to assist you personally:

Analisa Mills

Analisa Mills
Phone: +49 231 75896-77
amillsakademie-fresenius.de

Press Contact

We offer journalists and editors a platform where they can get in touch with the experts.

If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We are happy to advise you.


Please contact us:

Katharina Geraridis

Katharina Geraridis
Phone: +49 231 75896-67
presseakademie-fresenius.de