For many years, this conference has been the perfect platform for bringing together the scientific, industrial and regulatory communities, dealing with the assessment of pesticide residues in food. Learn about the latest developments in risk assessment, the setting of maximum residue limits as well as regulatory and guideline updates.
10% discount valid until 8 March 2024
The popular Akademie Fresenius Conference “Food Safety and Dietary Risk Assessment” enters its next round: It is the place to be to receive all the latest updates, to meet your peers and to join important discussions in a comfortable conference atmosphere. Reason enough for many participants to attend regularly every year. So don’t miss out to secure your place for this year’s event!
The Conference will be taking place in Dusseldorf/Germany on 25 and 26 April 2024 and you can follow all the exciting contributions via our live stream!
Would you instead prefer to join on-site in Dusseldorf? Then you can find further information here.
Professionals working in the fields of:
Sectors that should take part:
Picture Credit: © Leart – AdobeStock
We are currently in the process of compiling our event programme in close cooperation with our team of experienced speakers.
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Monika Bross is analytical chemist by training; she has been working at BASF Agricultural Center in Limburgerhof for more than 30 years. Within BASF she has been involved in the conduct of residue and metabolism studies, but also in dietary exposure assessments and the preparation of dossiers for international submissions. She is member of association expert teams dealing with residue related topics (including MRL setting) and the implementation of the EU Transparency Regulation.moreless
German Federal Institute for Risk Assessment (BfR), Germany
Caroline Harris is a Principal Scientist in Exponent International’s UK office and in the past she was also the Centre Director for Chemical Regulation and Food Safety. After many years as a Regulator at CRD, she continues to be involved with MRLs, import tolerances and pesticide residues in international trade. She also remains highly active in the field of consumer risk assessment.moreless
Geman Federal Office of Consumer Protection and Food Safety (BVL), Germany
Karsten Hohgardt is the Head of the unit responsible for risk management in the field of toxicology and residue behaviour at BVL. His main experience lies in MRL setting and residue behaviour.moreless
German Federal Institute for Risk Assessment (BfR), Germany
Britta Michalski is a Chemist by training and has been working in the German Federal Institute for Risk Assessment (BfR) since 2004. She is Head of the Unit Residues and Analytical Methods in the Department Pesticides Safety. Her group is involved in MRL setting, approval and authorisation procedures for pesticides and biocides. Britta is member of OECD’s Residue Chemistry Expert Group and since 2016 she has been leading EFSA projects in the area of processing factors for pesticide residues in food.moreless
Austrian Agency for Health and Food Safety (AGES), Austria
Christian Prohaska studied food and biotechnology in Vienna. He worked for public bodies dealing with the risk assessment of plant protection products before he gained a postgraduate degree in toxicology and started working at AGES in 2002.moreless
Jacob van Klaveren
RIVM - National Institute for Public Health and the Environment, The Netherlands
acob van Klaveren coordinated the European funded projects ACROPOLIS and EuroMix aiming to improve combined exposure to multiple chemicals in Europe. Since 2015, Jacob has been coordinating the EFSA-RIVM partnership on mixtures of pesticides. From January 2020 onwards he has been participating in the interim management board of the Horizon Europe Partnership for the Assessment of the Risk from Chemicals (PARC) and has been responsible for coordinating the work programme innovation in regulatory risk assessment.moreless
Participation Fee: € 1,195.00 plus VAT.
The registration fee includes the following benefits:
Representatives of an authority or a public university are therefore eligible for a reduced fee of € 695.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.
For joint bookings received from one company we grant a 15% discount from the third participant onwards.
Terms of Cancellation / Book without Risk
You can cancel your participation in our online events free of charge and without giving reasons in writing up to 1 week before the start of the event. In the case of later cancellations and non-login to the online event, no participation fees can be refunded.
In this case, however, you will receive access to the documentation after the event.
You can name a substitute participant free of charge at any time.
Would you have liked to attend this event, but cannot spare the time?
For the price of 295,00 € plus VAT you can order a complete set of event documentation. A few days after the event you will receive the access data for the restricted download section of our Website. There you will find all presentations (subject to the approval of our speakers) as pdf-files.
Present your Company at the Event.
You can personally present your products and services directly to your specified target group. We are happy to provide you with further information on our range of available options – from displaying company information at the reception counter to presenting your company with an exhibition stand.
We would be pleased to assist you personally:
We offer journalists and editors a platform where they can get in touch with the experts.
If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We are happy to advise you.
Please contact us:
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