For many years now, this conference has been a major event for manufacturers of packaging materials and food producers and we always keep this conference up to date addressing the most relevant topics in food contact materials, including EU legislation, all important topics from analytics to safety assessment as well as hot topics, e.g. styrene, PFAS, BPX, mineral oil and genotoxicity.
For many years, the International Akademie Fresenius Conference “Residues of Food Contact Materials in Food” has been the perfect platform for bringing together the scientific, industrial and regulatory communities. We therefore cordially invite you to this year’s Conference. Plenty of exciting presentations are awaiting you!
Would you prefer to join on-site in Dusseldorf? Then you can find further information here.
Groups that should take part:
Managing directors, boards of directors, members of supervisory boards, managers and scientists in the fields of:
Sectors that should take part:
Picture Credit: © colematt – istockphoto.com
We are currently in the process of compiling our event programme in close cooperation with our team of experienced speakers.
Subscribe to our Newsletter now, so we can update you on this conference well in advance. Simply click on the Request updates button.
Name
Company
Laurence Castle
retired from Fera Science, UK; currently EFSA FAF Panel chair and FCM WG vice chair
Laurence Castle has extensive experience in the field of food contact materials (FCM). He retired from Fera Science UK in 2015. He is a long-standing member of the EFSA Working Group evaluating substances used in FCM.
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Peter K.T. Oldring
Sherwin Williams, UK
Peter K.T. Oldring is a Regulatory Affairs Manager at Sherwin Williams, based in UK and is actively involved in activities to support the can coating business, including chairing various groups such as cross sector group.
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Dieter Schrenk
University of Kaiserslautern-Landau, Germany
Dieter Schrenk has been a Professor for Food Chemistry and Environmental Toxicology at the University of Kaiserslautern since 1996. In 2005 he took on the full professorship for Food Chemistry and Toxicology. He joined the EFSA CONTAM Panel in 2003 where he was the Chair from 2018 to 2024.
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Lionel Spack
Nestlé, Switzerland
Lionel Spack is a Senior Expert Food Contact Materials in Corporate Operation-Quality Management at Headquarter of Société des Produits Nestlé S.A in Vevey. He was previously FCM Expert within the Nestlé Quality Assurance Center (NQAC) supporting the Zone EMENA (Europe, Middle East, North Africa). Earlier he was Packaging QA specialist at the Nestlé Research Center. He is involved in international associations, e.g. in the International Association of Environmental Analytical Chemistry (IAEAC), Schweizerische Verpackungsinstitut-Joint Industry Group and FoodDrinkEurope.
morelessParticipation Fee: € 1,195.00 plus VAT.
The registration fee includes the following benefits:
Representatives of an authority or a public university are therefore eligible for a reduced fee of € 695.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.
Group Reductions
For joint bookings received from one company we grant a 15% discount from the third participant onwards.
Terms of Cancellation / Book without Risk
You can cancel your participation in our online events free of charge and without giving reasons in writing up to 1 week before the start of the event. In the case of later cancellations and non-login to the online event, no participation fees can be refunded.
In this case, however, you will receive access to the documentation after the event.
You can name a substitute participant free of charge at any time.
Would you have liked to attend this event, but cannot spare the time?
For the price of 295,00 € plus VAT you can order a complete set of event documentation. A few days after the event you will receive the access data for the restricted download section of our Website. There you will find all presentations (subject to the approval of our speakers) as pdf-files.
Sabine Mummenbrauer
Programme and conceptual design
+49 231 75896-82
smummenbrauer@akademie-fresenius.de
Sabine Mummenbrauer
Programme and conceptual design
+49 231 75896-82
smummenbrauer@akademie-fresenius.de
Sabine Mummenbrauer
Programme and conceptual design
+49 231 75896-82
smummenbrauer@akademie-fresenius.de
Alexandra Schardt
Organisation and participant management
+49 231 75896-74
aschardt@akademie-fresenius.de
Alexandra Schardt
Organisation and participant management
+49 231 75896-74
aschardt@akademie-fresenius.de
Present your Company at the Event.
You can personally present your products and services directly to your specified target group. We are happy to provide you with further information on our range of available options – from displaying company information at the reception counter to presenting your company with an exhibition stand.
We would be pleased to assist you personally:
Monika Stratmann
Phone: +49 231 75896-48
info@akademie-fresenius.de
We offer journalists and editors a platform where they can get in touch with the experts.
If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We are happy to advise you.
Please contact us:
Katharina Geraridis
Phone: +49 231 75896-67
presse@akademie-fresenius.de
© Die Akademie Fresenius GmbH
