For many years now, this conference has been a major event for manufacturers of packaging materials and food producers. Participants will discuss how migrating substances from recycled plastics, paper based packaging, coatings, adhesives, mineral oil, bisphenol A and other undesirable elements affect the packaged food.
For many years, the International Akademie Fresenius Conference “Residues of Food Contact Materials in Food” has been the perfect platform for bringing together the scientific, industrial and regulatory communities. We therefore cordially invite you to this year’s Conference. Plenty of exciting presentations are awaiting you!
The conference will be taking place again on 5 and 6 October 2023 in Cologne and via Live Stream.
Would you prefer to attend this conference in Cologne? Then you can find further information here.
Groups that should take part:
Managing directors, boards of directors, members of supervisory boards, managers and scientists in the fields of:
Sectors that should take part:
Picture Credit: © colematt – istockphoto.com
We are currently in the process of compiling our event programme in close cooperation with our team of experienced speakers.
Subscribe to our Newsletter now, so we can update you on this conference well in advance. Simply click on the "Request updates" button.
Member of the EFSA FAF Panel
Laurence Castle has been active in the field of FCM for many years. He is a member of the EFSA Working Group on FCM where he was the Chair from 2014 to 2017. Since 2018 he has been a member of the EFSA FAF Panel.moreless
Danish Veterinary and Food Administration (DVFA), Denmark
Mette Holm is a Biologist and has been working in the Danish Veterinary and Food Administration since 2006. She is a Senior Scientific Adviser in the Chemicals and Food Quality Division and has been working with chemical substances in food since 2010, especially migration from FCM.moreless
Nestlé Quality Assurance Laboratory, France
Peter K.T. Oldring
Sherwin Williams, UK
Peter K.T. Oldring is a Regulatory Affairs Manager at Sherwin Williams, based in UK and is actively involved in activities to support the can coating business, including chairing various groups such as cross sector group.moreless
Fraunhofer Institute for Process Engineering and Packaging (IVV), Germany
University of Kaiserslautern, Germany
Dieter Schrenk has been a Professor for Food Chemistry and Environmental Toxicology at the University of Kaiserslautern since 1996. In 2005 he took on the full professorship for Food Chemistry and Toxicology. He joined the EFSA CONTAM Panel in 2003. Since 2018 he has been the Chair of this panel.moreless
Henk van Loveren
Maastricht University, The Netherlands
Participation Fee: € 1,195.00 plus VAT.
The registration fee includes the following benefits:
Representatives of an authority or a public university are therefore eligible for a reduced fee of € 695.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.
For joint bookings received from one company we grant a 15% discount from the third participant onwards.
Terms of Cancellation / Book without Risk
You can cancel your participation in our online events free of charge and without giving reasons in writing up to 1 week before the start of the event. In the case of later cancellations and non-login to the online event, no participation fees can be refunded.
In this case, however, you will receive access to the documentation after the event.
You can name a substitute participant free of charge at any time.
Would you have liked to attend this event, but cannot spare the time?
For the price of 295,00 € plus VAT you can order a complete set of event documentation. A few days after the event you will receive the access data for the restricted download section of our Website. There you will find all presentations (subject to the approval of our speakers) as pdf-files.
Present your Company at the Event.
You can personally present your products and services directly to your specified target group. We are happy to provide you with further information on our range of available options – from displaying company information at the reception counter to presenting your company with an exhibition stand.
We would be pleased to assist you personally:
We offer journalists and editors a platform where they can get in touch with the experts.
If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We are happy to advise you.
Please contact us:
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