Chemicals

+++ 10% discount valid until 7 February 2025 +++

Food Safety and Dietary Risk Assessment

For many years, this conference has been the perfect platform for bringing together the scientific, industrial and regulatory communities, dealing with the assessment of pesticide residues in food. Learn about the latest developments in risk assessment, the setting of maximum residue limits as well as regulatory and guideline updates.

+++ 10% discount valid until 14 February 2025 +++

The Biocidal Products Regulation

For producers, importers and downstream users of biocidal products, this conference has become a perfect platform for receiving all the latest updates and for meeting peers. It will be providing information on the current regulatory developments as well as on the implementation of the BPR in the various EU member states.

Introduction to Toxicology and Human Health Risk Assessment

During this cross-sector training course, you will receive an introduction to toxicokinetics, toxicodynamics as well as toxicological testing and thresholds. You will also learn about exposure assessment and risk characterisation of chemicals for human health.

Introduction to Ecotoxicology and Environmental Risk Assessment

This cross-sector training course will familiarise you with ecotoxicological concepts and the principles of an environmental risk assessment.

Pesticide Residues in Food

This conference is dealing with the latest developments in the detection of pesticide residues in food. For experts of residue analysis, a compact programme is offered on regulation, method & tool development and monitoring.