Events

Processing Factors: Calculation and Use

During this online training course, you will receive an introduction to processing factors, covering data requirements, the calculation itself as well as the use of processing factors in dietary risk assessments.

Introduction to Operator, Resident, Bystander and Worker Exposure Risk Assessmen

This training is aiming to give you the basic knowledge on operator, resident, bystander and worker exposure risk assessment in the context of Regulation 1107/2009, with a description of principles of the non-dietary exposure assessment and in an introduction to the 2014 and 2021 EFSA Exposure Guidance.