For many years, this conference has been the ideal platform for stakeholders in dietary risk assessment to meet, share expertise, and discuss regulatory and scientific developments. Benefit from expert presentations, practical insights, and networking opportunities in a professional, yet relaxed setting.
Early Bird Bookings – 10% early bird discount valid until 13 March 2026 with discount code: FOODSAFETY10
The risk assessment of pesticide residues in food is a central element of the EU regulatory framework for plant protection products. It involves complex steps, from data collection and evaluation to implementing new guidance and managing application and authorisation procedures. Staying up to date with the latest developments is essential.
Join this popular Akademie Fresenius Conference to receive comprehensive updates, exchange knowledge with peers, and take part in key discussions. The event offers the perfect environment for meaningful conversations – no crowds, just real dialogue. Many participants attend regularly. Secure your place for the upcoming edition!
The Conference will be taking place in Dusseldorf on 5 and 6 May 2026.
You can also follow all the exciting contributions via our Live Stream!
Please find all information on the virtual participation here.
… and many more! Full programme coming soon.
Professionals working in the fields of:
Sectors taking part:
Picture Credit: © Visual Generation – iStock
We are currently in the process of compiling our event programme in close cooperation with our team of experienced speakers.
Subscribe to our Newsletter now, so we can update you on this conference well in advance. Simply click on the Request updates button.
Name
Company
Sina-Elisabeth Ben Ali
Austrian Agency for Health and Food Safety (AGES), Austria
Monika Bross
BASF, Germany
Michael Doherty
Exponent, United States of America
Elizabeth Kells
Health and Safety Executive (HSE), United Kingdom
Arno Kittelmann
German Federal Institute for Risk Assessment (BfR), Germany
Thomas Kuhl
German Federal Institute for Risk Assessment (BfR), Germany
Daniela Marutzky
Geman Federal Office of Consumer Protection and Food Safety (BVL), Germany
Britta Michalski
German Federal Institute for Risk Assessment (BfR), Germany
Amy Neill
Food Standards Agency, United Kingdom
Michaela Seiferlein
BASF, Germany
Anne Zwartsen
National Institute for Public Health and the Environment (RIVM), The Netherlands
Jacob van Klaveren
National Institute for Public Health and the Environment (RIVM), The Netherlands
We have reserved a limited number of rooms for our participants at the hotel. These rooms can be booked up to 4 weeks prior to the start of the event. Please book early and directly through the hotel quoting „Akademie Fresenius“ as reference.
Participation Fee: € 1,995.00 plus VAT.
The registration fee includes the following benefits:
Representatives of an authority or a public university are therefore eligible for a reduced fee of € 895.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.
Group Reductions
For joint bookings received from one company we grant a 15% discount from the third participant onwards.
Terms of Cancellation / Book without Risk
Written cancellations or transfers will be accepted free of charge up to four weeks prior to the start of the event. After this date and up to a week prior to the start of the event we will reimburse 50% of the registration fee. We cannot, unfortunately, provide refunds for later cancellations. However, in this case we will provide you with the event documentation after the event.
Please note that you can name a substitute free of charge at any time.
Would you have liked to attend this event, but cannot spare the time?
For the price of 295,00 € plus VAT you can order a complete set of event documentation. A few days after the event you will receive the access data for the restricted download section of our Website. There you will find all presentations (subject to the approval of our speakers) as pdf-files.
Claudia Werner
Programme and conceptual design
+49 231 75896-83
cwerner@akademie-fresenius.de
Claudia Werner
Programme and conceptual design
+49 231 75896-83
cwerner@akademie-fresenius.de
Claudia Werner
Programme and conceptual design
+49 231 75896-83
cwerner@akademie-fresenius.de
Jennifer Zerth
Organisation and participant management
+49 231 75896-79
jzerth@akademie-fresenius.de
Jennifer Zerth
Organisation and participant management
+49 231 75896-79
jzerth@akademie-fresenius.de
Present your Company at the Event.
You can personally present your products and services directly to your specified target group. We are happy to provide you with further information on our range of available options – from displaying company information at the reception counter to presenting your company with an exhibition stand.
We would be pleased to assist you personally:
Monika Stratmann
Phone: +49 231 75896-48
info@akademie-fresenius.de
We offer journalists and editors a platform where they can get in touch with the experts.
If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We are happy to advise you.
Please contact us:
Katharina Geraridis
Phone: +49 231 75896-67
presse@akademie-fresenius.de
© Die Akademie Fresenius GmbH
