This is the space all the experts and leading executives of the food processing industry and neighbouring sectors check out for the latest seminars and conferences on safe food production and merchandising.
This course will introduce you to the COVID-19 measures put in place globally to speed up the supply of disinfectants. The key objective is to help you, as manufacturers and importers to gain market access for your products. It will help you understand the options available for authorisation of disinfectants under the BPR in the EU and elsewhere in the world.
Are you involved in the authorisation of feed additives, regulation 2019/1381, the EFSA Guidance on the renewal, innovation in feed additives sector, new functional groups, medicated feed, reduction of antimicrobial resistance, animal nutrition, intestinal health, challenges in protein nutrition and hygiene and safety? Then please join us
Manufacturers of packaging materials and food producers will be discussing about the migrating substances from coatings, adhesives, recycled plastics, paper based packaging, mineral oil, bisphenol A and other undesirable elements from packaging into food on this conference.
At this conference representatives from the regulatory bodies and research institutes as well as industry representatives are presenting the most pressing questions on how to deal with process, environmental and agricultural contaminants as well as residues.
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