This is the space all the experts and leading executives of the food processing industry and neighbouring sectors check out for the latest seminars and conferences on safe food production and merchandising.
For the past 19 years, the Akademie Fresenius “Food Safety and Dietary Risk Assessment“ Conference has been the perfect platform for bringing together the scientific, industrial and regulatory communities, dealing with the evaluation and assessment of pesticide residues in food. With the COVID-19 crisis, it has become difficult to gather physically, but the much appreciated and needed exchange must continue. We therefore cordially invite you to join the Online Conference!
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