Hotline +49 231 75896-50
13 Sep 2022, Online Training | Die Akademie Fresenius GmbH
Framework Regulation, Safety Assessment, Compliance, Case Studies
This training is aiming to explain the regulation and non-regulation of food contact materials in the EU with distinction to the REACH and biocidal products regulations. It covers in particular the different regulation techniques for food contact materials (requirements for specific materials or substances, migration limits, declaration of conformity etc.) and explains the application of this legislation with reference to current cases and „hot topics“ on the EU market.
Learning by doing: This training includes practical exercises.
Regulatory, scientific and legal professionals throughout the food packaging supply chain, dealing with the latest food packaging law developments in Europe
Picture credit: ©colematt – istockphoto.com, ©Alexander Limbach – AdobeStock
PLEASE NOTE: The indicated times refer to Central European Summer Time CEST.
For further time zones, please view here.
9:30 Login Time
9:45 Start of the Online Training: Welcome address by Akademie Fresenius and introduction of the trainer
Karola Krell Zbinden, Food Lex, Switzerland
Introduction
Q&A session
Presentation and discussion of the results.
Q&A session
You will study cases and familiarise yourself with the EU Regulations with regards to food contact materials.
Presentation and discussion of the results.
12:15 Lunch break
You will try to apply your knowledge of EU Regulation with regards to food contact materials to cases that have been discussed at EU level or have been raised by consumer protection organisations.
Presentation and discussion of the results.
Questions and answers
15:00 End of the online training
Name
Company
Karola Krell Zbinden
lawfirm Food Lex, Switzerland
Karola Krell Zbinden is a Swiss Lawyer and the founder and owner of the lawfirm Food Lex in Berne. Food Lex advises companies on legal and practical questions regarding the marketing of food, feed and consumer goods in Switzerland. Karola Krell Zbinden is Managing Director of 6 Swiss Food Industry Associations which connect Food Lex to many different industries, Federal Offices and Cantonal Authorities.
mehrwenigerFor joint bookings received from one company we grant a 15 % discount from the third participant onwards (it doesn’t apply for representatives of an authority or a public university).
Sabine Mummenbrauer
Programme and conceptual design
+49 231 75896-82
smummenbrauerakademie-fresenius.de
Sabine Mummenbrauer
Programme and conceptual design
+49 231 75896-82
smummenbrauerakademie-fresenius.de
Sabine Mummenbrauer
Programme and conceptual design
+49 231 75896-82
smummenbrauerakademie-fresenius.de
Danielle Sörries
Organisation and participant management
+49 231 75896-74
dsoerriesakademie-fresenius.de
Danielle Sörries
Organisation and participant management
+49 231 75896-74
dsoerriesakademie-fresenius.de
Present your company at the event.
You can personally present your products and services directly to your specific target group. We would be happy to provide you with further information (without further obligation) on our range of available options – from displaying company information at the reception counter to including a supplement with information on your product portfolio in the event documentation package.
We would be pleased to assist you personally:
Analisa Mills
Phone: +49 231 75896-77
amillsakademie-fresenius.de
We offer journalists and editors a platform where they can get in touch with the experts.
If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We would be pleased to send you our press bulletin as well as photographic materials where available as soon as the event is over.
Please contact us:
Katharina Geraridis
Phone: +49 231 75896-67
presseakademie-fresenius.de
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