Hotline +49 231 75896-50
24 Mar - 25 Mar 2020, Novotel Düsseldorf City West
Feed Additives – Animal Nutrition – Gut Health – Antimicrobial Resistance
Managing directors, boards of directors, managers, consultants and scientists in the fields of:
Picture credit: @ Korta, grafikplusfoto - fotolia.com
If you arrive on Monday?
Come into the hotel bar at 8 p.m. and meet other participants and experts in a relaxed atmosphere
8.30 Registration & coffee
9.00 Welcoming speech by the organisers and the Chair
Jürgen Zentek, Freie Universität Berlin, Germany
Marta Ponghellini, European Commission, Belgium
Anke Lauche, German Federal Office of Consumer Protection and Food Safety (BVL), Germany
Matteo Lorenzo Innocenti, European Food Safety Authority (EFSA), Italy
10.25 Panel discussion
10.55 Coffee break
Reinder Sijtsma, Nutreco, The Netherlands
Thomas Meyer, European Pet Food Industry Federation (FEDIAF), Belgium
Wolfgang Koppe, Simplyfish, Norway
12.40 Panel discussion
13.10 Lunch
Jens Legarth, Fermentationexperts, Denmark
Markus Lukaszczuk, Amandus Kahl, Germany
Krzysztof Kozlowski, University of Warmia and Mazury, Poland
Arnold van Huis, Wageningen University & Research, The Netherlands
16.10 Panel discussion
16.40 Coffee break
Lukasz Grzeskowiak, Freie Universität Berlin, Germany
Ed Kuijper, Leiden University, The Netherlands
18.00 Panel discussion
18.20 End of the first conference day
19.10 Departure time for the evening event
After the first conference day you are most welcome to attend our evening event, which will take us to the old town of Dusseldorf. We will enjoy a leisurely time at the restaurant “Schwan am Burgplatz”. Please join us to continue the day’s interesting discussions in a relaxed and comfortable atmosphere.
Chairperson: Jürgen Zentek
Andreas Adler, Austrian Agency for Health and Food Safety (AGES), Austria
Josef Kamphues, University of Veterinary Medicine Hannover (TiHo), Germany
Rudolf Krska, University of Natural Resources and Life Sciences (BOKU), Austria
9.35 Panel discussion
10.05 Coffee break
Charlotte Lauridsen, Aarhus University, Denmark
Filip Van Immerseel, Ghent University, Belgium
Charlotte Bjørnvad, University of Copenhagen, Denmark
Chairperson: Jürgen Zentek
12.15 Panel discussion
13.00 Lunch and end of the conference
Name
Company
Andreas Adler
Austrian Agency for Health and Food Safety (AGES), Austria
Andreas Adler studied at the BOKU in Vienna and has been responsible for feed microbiology and hygiene in the AGES Agricultural Division since 2002 as well as for PCR applications in food analysis or to quarantine pests in potatoes. Since 2001 he has been a Member of the Federal Commission for Zoonoses in the Austrian Federal Ministry of Health and Consumer Protection.
mehrweniger
Charlotte Bjørnvad
University of Copenhagen, Denmark
Charlotte Bjørnvad is a Professor of Companion Animal Internal Medicine and the Head of the Research Group Medicine and Clinical Nutrition at the Department of Veterinary Clinical Sciences of the University of Copenhagen. Her research is focused on metabolic derangements during obesity and diabetes in dogs and cats, clinical nutrition and gastroenterology.
mehrwenigerŁukasz Grześkowiak
Freie Universität Berlin, Germany
Łukasz Grześkowiak is a Postdoctoral Research Scientist at the Institute of Animal Nutrition, Freie Universität Berlin. He works on gut microbiota, nutrition and their impact on pathogen reduction and improvement of animal health.
mehrwenigerMatteo Lorenzo Innocenti
European Food Safety Authority (EFSA), Italy
Matteo Lorenzo Innocenti is working as a Scientific Officer at the FEED Unit in the Department of Scientific Evaluation of Regulated Products at EFSA. He is currently leading the work on the update of the guidance on renewal.
mehrweniger
Josef Kamphues
University of Veterinary Medicine Hannover (TiHo), Germany
Josef Kamphues is a Veterinarian and Professor. From 1993 to 2019 he was the Head of the Institute of Animal Nutrition at the University of Veterinary Medicine Hannover.
mehrweniger
Wolfgang Koppe
Simplyfish, Norway
Wolfgang Koppe graduated in Agriculture, Animal Production. In 1995 he joined the Aquaculture Research Centre of Skretting, Norway, as a researcher in the areas of pigmentation, amino acids and formulation. From 1999-2017 he headed the Nutrition R&D department. In this role, he was developing and executing an R&D portfolio for feeds for salmon, trout, whiteleg shrimp, tilapia, sea bass, sea bream and other species while also developing and implementing commercial nutritional solutions for Skretting’s global feed lines. He is inventor and co-inventor of several patents. Since 2017 he works as an independent consultant in the field of aquafeeds.
mehrwenigerKrzysztof Kozlowski
University of Warmia and Mazury
Krzysztof Kozlowski is a Professor in the Department of Poultry Science at the Faculty of Animal Bioengineering at the University of Warmia and Mazury in Poland.
mehrweniger
Rudolf Krska
University of Natural Resources and Life Sciences (BOKU) Vienna, Austria
Rudolf Krska is a full Professor at the University of Natural Resources and Life Sciences (BOKU) Vienna and the Head of the Institute of Bioanalytics and Agro-Metabolomics at the Department IFA-Tulln at BOKU. As member of JECFA he has evaluated the impact of trichothecene mycotoxins on humans. He is the Coordinator of the European Commission funded project MyToolBox for Integrated Mycotoxin Management in cooperation with China. Rudolf Krska is also Green Area Leader at the recently founded Austrian Competence Centre for Feed and Food Quality, Safety and Innovation (FFOQSI). In 2018, he has become Professor within the Institute for Global Food Security at Queen´s University, Belfast, UK.
mehrweniger
Ed Kuijper
University of Leiden, The Netherlands
Ed Kuijper is a Professor and currently the Head of the Experimental Microbiology and the Reference Laboratory for Clostridium difficile at the Leiden University Medical Centre and the Centre for Infectious Disease Control of the National Institute of Public Health. Since 2015, his department also hosts the 'National Donor Feces Bank' for patients treatment . He also supervises the 'Microbiota Platform' that has been established in 2017 in LUMC and is affiliated at the RIVM in the antimicrobial resistance team.
mehrwenigerAnke Lauche
German Federal Office of Consumer Protection and Food Safety (BVL), Germany
Anke Lauche is the Head of the Unit "Feed" at the German Federal Office of Consumer Protection and Food Safety (BVL) in Berlin.
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Charlotte Lauridsen
Aarhus University, Denmark
Charlotte Lauridsen is a Professor in Nutritional Immunology and Experimental Nutrition and the Head of Research Unit in the Department of Animal Science at Aarhus University. She focuses on pigs and infectious/non-infectious diseases. She was the President of the Pig Commission/EAAP until 2016.
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Jens Legarth
Fermentationexperts, Denmark
Jens Legarth is educated in Agriculture and on the Danish Export Academy. He is Founder and the CEO of Fermentationexperts and European Protein.
mehrweniger
Markus Lukaszczuk
Amandus Kahl, Germany
Markus Lukaszczuk is a Process Engineer and started to work at Amandus Kahl as a Project Engineer from 2012-2013. From 2013 he held a position in Sales, today Area Manager for Poland, the Czech Republic, Slovakia and the Baltic countries (LT, LV, EST).
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Thomas Meyer
European Pet Food Industry Federation (FEDIAF), Belgium
Thomas Meyer is a Lawyer and has been Secretary General of FEDIAF since 1997. Before, he was the Deputy Secretary General of the European trade association of the brewing industry.
mehrwenigerMarta Ponghellini
European Commission, Belgium
Marta Ponghellini is the Deputy Head of Unit, E5, Animal Nutrition, Veterinary Medicines at DG SANTE (Directorate-General for Health and Food Safety) at the European Commission.
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Reinder Sijtsma
Nutreco, The Netherlands
Reinder Sijtsma is the Nutreco Government Relations & Regulatory Affairs Director. From 1989 until now he held several positions in R&D, nutrition, quality assurance and food safety in Nutreco and its subsidiaries. In his current position he is responsible for regulatory affairs and compliance at Nutreco corporate level. In addition, Reinder is member of several committees and boards of international feed associations, including the IFIF board of directors.
mehrweniger
Filip Van Immerseel
Ghent University, Belgium
Filip Van Immerseel is a Professor for Molecular Microbiology at the Faculty of Veterinary Medicine in the Department of Pathology, Bacteriology and Avian Diseases at Ghent University. He supervises a research group working on host-pathogen interactions in the gut of poultry, cattle and humans. His research topics include Salmonella, Clostridium perfringens and inflammatory gut health problems caused by dysbiosis.
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Jürgen Zentek
Freie Universität Berlin, Germany
Jürgen Zentek is a Professor for Animal Nutrition at the Faculty of Veterinary Medicine at the Freie Universität Berlin and has research experience in nutritional physiology and animal nutrition including the relevance of feed for food safety.
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Arnold van Huis
Wageningen University & Research, The Netherlands
Arnold van Huis is an Emeritus Professor of Tropical Entomology in the Laboratory of Entomology at Wageningen University & Research. He (co)authored several book chapters and publications.
mehrwenigerWe have reserved a limited number of rooms for our participants at reduced rates at the hotel. These rooms can be booked up to 6 weeks prior to the start of the event. Please book early and directly through the hotel quoting „Akademie Fresenius“ as reference.
Representatives of an authority or a public university are therefore eligible for a reduced fee of € 795.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.
For joint bookings received from one company we grant a 15 % discount from the third participant onwards (it doesn’t apply for representatives of an authority or a public university).
Although we cannot substitute an intensive exchange with your fellow colleagues, we can provide you with a complete set of event documentation. The event documentation package includes all the presentations on the event agenda (subject to the approval of our speakers). It will be sent out around two weeks after the event once we have received your payment (free of shipping costs). We will also provide you with details on how to access the restricted download section on our website. This section contains all the latest versions of the presentations in colour and in digital form.
Price: € 295.00 plus VAT
Sabine Mummenbrauer
Programme and conceptual design
+49 231 75896-82
smummenbrauerakademie-fresenius.de
Sabine Mummenbrauer
Programme and conceptual design
+49 231 75896-82
smummenbrauerakademie-fresenius.de
Sabine Mummenbrauer
Programme and conceptual design
+49 231 75896-82
smummenbrauerakademie-fresenius.de
Analisa Mills
Organisation and participant management
+49 231 75896-77
amillsakademie-fresenius.de
Analisa Mills
Organisation and participant management
+49 231 75896-77
amillsakademie-fresenius.de
Our event offers you the opportunity of presenting your company in a special exhibition.
You can personally present your products and services directly to your specific target group. We would be happy to provide you with further information on all the available options from a simple product information display to a complete exhibition stand.
We would be pleased to assist you personally:
Dominique Bischoff
Phone: +49 231 75896-64
dbischoffakademie-fresenius.de
We offer journalists and editors a platform where they can get in touch with the experts.
If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We would be pleased to send you our press bulletin as well as photographic materials where available as soon as the event is over.
Please contact us:
Rebecca Keuters
Phone: +49 231 75896-76
rkeutersakademie-fresenius.de
© Die Akademie Fresenius GmbH
