The International Conference “Regulatory Toxicology of Active Substances in Plant Protection Products“, to be staged by Akademie Fresenius in Mainz/Germany on 2 and 3 December, will be providing an overview of the latest methods and instruments for determining active substances in plant protection products. Experts from Germany and Europe will be discussing recent studies and risk assessment at the European Food Safety Authority (EFSA).
The two-day conference agenda not only covers in vitro comparative metabolism studies in pesticide risk assessment but also the assessment of the toxicological relevance of the impurities and cumulative assessment groups (CAGs) and their application to dietary and non-dietary combined risk assessment. EFSA representatives will be offering insights into projects, ongoing activities and outputs including results from a recent EFSA project related with use of in silico methods for prediction of genotoxicity of pesticides and their metabolites.
- Anna Beronius, Karolinska Institute
- Bas Bokkers, Dutch National Institute for Public Health and the Environment (RIVM)
- Damian Bowen, ERM – Environmental Resources Management
- Susy Brescia, British Health and Safety Executive, Chemicals Regulation Division (HSE CRD)
- Agathi N. Charistou, Benaki Phytopathological Institute
- Tamara Coja, Austrian Agency for Health and Food Safety (AGES)
- Mark Cronin, Liverpool John Moores University
- Markus Frericks, BASF
- Ellen Fritsche, IUF – Leibniz Research Institute for Environmental Medicine
- Susanne Hougaard Bennekou, Technical University of Denmark (DTU)
- Johanna Kaltenhäuser, German Federal Institute for Risk Assessment (BfR)
- Carsten Kneuer, German Federal Institute for Risk Assessment (BfR)
- Alfonso Lostia, European Food Safety Authority (EFSA)
- Bette Meek, University of Ottawa
- Susanne Rudzok, German Federal Institute for Risk Assessment (BfR)
- Rositsa Serafimova, European Food Safety Authority (EFSA)
- Emanuela Testai, Italian National Institute of Health (ISS)
- Manuela Tiramani, European Food Safety Authority (EFSA)
Full programme details will be available here shortly!
Dates: 2 and 3 December 2019