Akademie Fresenius is currently sending out invites to their 18th international Conference “Food Safety and Dietary Risk Assessment" in Wiesbaden/Germany on 24 and 25 March. Top-ranking European experts will be discussing new trends and processes for analysing residues.
The agenda includes reports on current residue limits in fish and stereoisomer analysis and many more topics.
In addition, the participants will also be provided with a status report on the assessment of chemical mixtures from the European Food Safety Authority (EFSA) and on the OECD’s updated guidance on the residue definition. Representatives from the EU Commission will also be reporting on the new regulation with respect to the transparency and sustainability of the European risk assessment system and will be exchanging views with experts from the industry and the authorities.
- Susanne Hougaard Bennekou, DTU Food – National Food Institute
- William Bouscaillou, French Agency for Food, Environmental and Occupational Health and Safety (ANSES)
- Monika Bross, BASF
- Dee Clarke, Syngenta
- Tamara Coja, Austrian Agency for Health and Food Safety (AGES)
- Julian Cudmore, UK Health and Safety Executive, Chemicals Regulation Division (HSE/CRD)
- Bruno Dujardin, European Food Safety Authority (EFSA)
- Caroline Harris, Exponent
- Karsten Hohgardt, German Federal Office of Consumer Protection and Food Safety (BVL)
- Samira Jarrah, European Food Safety Authority (EFSA)
- Deborah Carpenter, IR-4 Project
- Philip Marx-Stölting, German Federal Institute for Risk Assessment (BfR)
- Angelo Moretto, International Centre for Pesticides and Health Risk Prevention (ICPS)
- Christian Prohaska, Austrian Agency for Health and Food Safety (AGES)
- Christian Schlechtriem, Fraunhofer Institute for Molecular Biology and Applied Ecology (IME)
- Dieter Schrenk, University of Kaiserslautern
- Agnieszka Szturc-Koetsier, Dutch Board for the Authorisation of Plant Protection Products and Biocides (Ctgb)
- Carmen Tiu, Corteva Agrisciences
- Alexandra Tuijtelaars, European Commission
- Jacob van Klaveren, Dutch National Institute for Public Health and the Environment (RIVM)
Click here for full programme details!
Dates: 24 and 25 March 2020