This is the space all the experts and leading executives of the food processing industry and neighbouring sectors check out for the latest seminars and conferences on safe food production and merchandising.
International experts will be presenting on the risk and exposure assessment of pesticide residues in food, the stands on the maximum residue limits as well as regulatory updates and all the latest developments in current guidelines.
Are you involved in new authorisation, re-evaluation or prolongation of authorisations of feed additives, medicated feed, animal nutrition as well as questions of immuno-nutrition, protein strategy and determining which resources are suitable for feeding "GMO-free"? Then join us and get an overview of all the latest news on this topic.
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