This is the space all the experts and leading executives of the food processing industry and neighbouring sectors check out for the latest seminars and conferences on safe food production and merchandising.
In this course, you will learn how to identify your obligations and how to meet those obligations. The course includes 8 modules that will provide you with everything you need to know about the SCIP database.
Manufacturers of packaging materials and food producers will be discussing about the migrating substances from coatings, adhesives, recycled plastics, paper based packaging, mineral oil, bisphenol A and other undesirable elements from packaging into food on this conference.
This conference is dealing with the latest developments in the detection of pesticide residues in food according to the respective regulatory aspects. For experts in residue analysis a wide-ranging programme is offered on regulation, method and tool development and monitoring.
Representatives from the European Commission, EFSA, Member State authorities, industry as well as a legal representative will be talking about the legal and analytical situation, occurrence data, health-based assessment and analytical assessment criteria of hemp-containing food and feed. Join us for an update on novel food with focus on CBD products.
Representatives from the regulatory bodies, research institutes and industry representatives are presenting the most pressing questions on how to deal with process, environmental and agricultural contaminants as well as residues on this conference.
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