This is the space all the experts and leading executives of the food processing industry and neighbouring sectors check out for the latest seminars and conferences on safe food production and merchandising.
An this conference representatives from the regulatory bodies and research institutes as well as industry representatives are presenting the most pressing questions on how to deal with process, environmental and agricultural contaminants as well as residues.
Manufacturers of packaging materials and food producers will be discussing about residues of mineral oils and synthetic hydrocarbons in food (e.g. lubricants, microcrystalline waxes, paraffins and medical white oils).
Are you involved in the reduction of antimicrobial resistance and the potentials of feed and animal nutrition? Are the overall topic of antibiotics in all its complexity, the legal situation for additives and the approach to non-authorised additives subjects that interest you? Then join us and get an overview of all the latest news on this topic.
Representatives from the industry, the authorities as well as from the medical and scientific fields are presenting the most pressing questions on how to deal with clinical aspects and consumer safety, regulatory aspects and scientific matters, industry practice and analytical approaches at this conference.
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