This is the space all the experts and leading executives of the food processing industry and neighbouring sectors check out for the latest seminars and conferences on safe food production and merchandising.
This conference is dealing with the latest developments in the detection of pesticides residues in food according to the respective regulatory aspects. For experts of the residues analysis a compact programme is offered on regulation, method and tool development and monitoring.
An this conference representatives from the regulatory bodies and research institutes as well as industry representatives are presenting the most pressing questions on how to deal with process, environmental and agricultural contaminants as well as residues.
Manufacturers of packaging materials and food producers will be discussing about residues of mineral oils and synthetic hydrocarbons in food (e.g. lubricants, microcrystalline waxes, paraffins and medical white oils).
Representatives from the industry, the authorities as well as from the medical and scientific fields are presenting the most pressing questions on how to deal with clinical aspects and consumer safety, regulatory aspects and scientific matters, industry practice and analytical approaches at this conference.
Are you involved in new authorisation, re-evaluation or prolongation of authorisations of feed additives, medicated feed, animal nutrition as well as questions of immuno-nutrition, protein strategy and determining which resources are suitable for feeding "GMO-free"? Then join us and get an overview of all the latest news on this topic.
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