This is the space all the experts and leading executives of the food processing industry and neighbouring sectors check out for the latest seminars and conferences on safe food production and merchandising.
Are you involved in the reduction of antimicrobial resistance and the potentials of feed and animal nutrition? Are the overall topic of antibiotics in all its complexity, the legal situation for additives and the approach to non-authorised additives subjects that interest you? Then join us and get an overview of all the latest news on this topic.
International experts will be presenting on the risk and exposure assessment of pesticide residues in food, the stands on the maximum residue limits as well as regulatory updates and all the latest developments in current guidelines.
Manufacturers of packaging materials and food producers will be discussing about the migrating substances from coatings, plastics; mineral oil, bisphenol A and other undesirable elements from packaging into food on this conference.
This international conference is specifically aimed at people working in the food industry in the product development, registration, regulatory affairs, legal and marketing areas. The discussions will be focussing on the latest developments to emerge from the new Novel Food Regulation.
Representatives from the industry, the authorities as well as from the medical and scientific fields are presenting the most pressing questions on how to deal with clinical aspects and consumer safety, regulatory aspects and scientific matters, industry practice and analytical approaches at this conference.
© Die Akademie Fresenius GmbH