This is the space all the experts and leading executives of the food processing industry and neighbouring sectors check out for the latest seminars and conferences on safe food production and merchandising.
International experts will be presenting on the risk and exposure assessment of pesticide residues in food, the stands on the maximum residue limits as well as regulatory updates and all the latest developments in current guidelines.
An this conference representatives from the regulatory bodies and research institutes as well as industry representatives are presenting the most pressing questions on how to deal with process, environmental and agricultural contaminants as well as residues.
Join us when our international team of experts discusses the current legal situation and the practical challenges posed by Health Claims and the use of functional ingredients and get an overview of all the latest news on this topic.
This conference is dealing with the latest developments in the detection of pesticides residues in food according to the respective regulatory aspects. For experts of the residues analysis a compact programme is offered on regulation, method and tool development and monitoring.
© Die Akademie Fresenius GmbH