This is the space all the experts and leading executives of the food processing industry and neighbouring sectors check out for the latest seminars and conferences on safe food production and merchandising.
Representatives from the industry, the authorities as well as from the medical and scientific fields are presenting the most pressing questions on how to deal with clinical aspects and consumer safety, regulatory aspects and scientific matters, industry practice and analytical approaches at this conference.
An this conference representatives from the regulatory bodies and research institutes as well as industry representatives are presenting the most pressing questions on how to deal with process, environmental and agricultural contaminants as well as residues.
International experts will be presenting on the risk and exposure assessment of pesticide residues in food, the stands on the maximum residue limits as well as regulatory updates and all the latest developments in current guidelines.
This conference is dealing with the latest developments in the detection of pesticides residues in food according to the respective regulatory aspects. For experts of the residues analysis a compact programme is offered on regulation, method and tool development and monitoring.
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