Hotline +49 231 75896-50
10 May - 11 May 2021, Online Workshop | Die Akademie Fresenius GmbH
This online live workshop – consisting of two half-day sessions – will explain the recyclability of other food contact materials (FCM) next to PET – including the different procedures and the consequences for safety evaluation. It will also focus on FCM from renewable raw materials like products made of wood and other natural materials. The agenda includes presentations from authorities, the scientific sector and the industry.
Picture credit: ©colematt – istockphoto.com, © Microstocker.Pro - AdobeStock
PLEASE NOTE: The indicated times refer to Central European Summer Time CEST.
For further time zones, please view here.
Welcoming address by Akademie Fresenius and introduction by the Chairs
Thomas Gude, SQTS Swiss Quality Testing Services, Switzerland
Thomas Simat, Technische Universität Dresden (TUD), Germany
Eric Barthélémy, European Food Safety Authority (EFSA), Italy
Manfred Tacker, University of Applied Sciences Vienna, Austria
Andreas Pechhacker, Starlinger, Austria
Sander Koster, Nestlé Research Center, Switzerland
Thomas Gude, SQTS Swiss Quality Testing Services, Switzerland
Lydia Richter, Chemical and Veterinary Official Control Laboratory (CVUA) Stuttgart, Germany
Thomas Simat, Technische Universität Dresden (TUD), Germany
Sven Sängerlaub, Fraunhofer Institute for Process Engineering and Packaging (IVV) and Munich University of Applied Sciences, Germany
End of the online workshop
We have already received confirmations from the following speakers - with more expected shortly.
Name
Company
Eric Barthélémy
European Food Safety Authority (EFSA), Italy
Eric Barthélémy has been working in the risk assessment of Food Contact Material (FCM) since 2002. He firstly joined the French Food Safety Agency (AFSSA now ANSES) before moving to the European Food Safety Authority (EFSA) in 2007. Overall, he has contributed to the elaboration of guidelines for risk assessment and to evaluation of substances, recycling processes and FCM treatments.
mehrweniger
Thomas Gude
SQTS Swiss Quality Testing Services, Switzerland
Thomas Gude has been the Deputy Head of SQTS, Switzerland, for over 13 years. He is heading the laboratories dealing with food and non-food analysis as well as with risk assessments.
mehrweniger
Sander Koster
Nestlé Research Center, Switzerland
Sander Koster has been a Food Safety Scientist at TNO for 7 years. Since 2014 he is the Group Leader Packaging Food Safety at Nestlé Research Centre in Lausanne. He was also the Chair of the ILSI expert group on NIAS.
mehrwenigerAndreas Pechhacker
Starlinger, Austria
Andreas Pechhacker is an Industrial Engineer and has been working as a General Manager in the Division “Recycling Technology” at Starlinger in Austria since 2016. He joined Starlinger in 2001 and spent 3 years as a Mechanical Engineer before he became a Project Manager for recycling installations. Between 2007 until 2016 he was covering the position of the Technical Head of the Division „Recycling Technology“.
mehrwenigerElisabeth Pinter
University of Applied Sciences in Vienna, Austria
Elisabeth Pinter has been working as a Researcher and Scientific Assistant in the Department of Packaging Technology and Resource Management at the University of Applied Sciences in Vienna since 2017. She has a background in food science, food technology and chemistry. As project manager of the PolyCycle project she has experience in the safety assessment of packaging material with a focus on post-consumer recycling material.
mehrwenigerLydia Richter
Chemical and Veterinary Official Control Laboratory (CVUA) Stuttgart, Germany
Lydia Richter is a Food Chemist and Head of Laboratory at the Chemical and Veterinary Official Control Laboratory (CVUA) Stuttgart. Her main area of work is focused on method development for gas chromatography analysis of FCM and body contact materials and supervision of the research project for the establishment of mineral oil analysis at CVUA Stuttgart. She is a member of the ‘German BfR Committee on Consumer Products’.
mehrweniger
Thomas Simat
Technische Universität Dresden (TUD), Germany
Thomas Simat has been a Professor and the Chair of Food Science and FCM at the Technische Universität Dresden with research on FCM since 2003. He is a member of the ‘German BfR Committee on Consumer Products’’.
mehrweniger
Sven Sängerlaub
Fraunhofer Institute for Process Engineering and Packaging (IVV) and Munich University of Applied Sciences, Germany
Sven Sängerlaub has been working as a Professor for packaging technology at the University of Applied Sciences Munich since 2019. He has a background in Packaging Technology and received his doctorate in 2018 from the Technical University of Munich. In 2004 he joined Fraunhofer IVV in the fields of active and intelligent packaging, biopolymers and barriers.
mehrweniger
Manfred Tacker
University of Applied Sciences, Austria
Manfred Tacker is the Head of the Department of Packaging Technology and Resource Management at the University of Applied Sciences in Vienna.
mehrweniger
Representatives of an authority or a public university are therefore eligible for a reduced fee of € 395.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.
For joint bookings received from one company we grant a 15% discount from the third participant onwards (it doesn’t apply for representatives of an authority or a public university).
Sabine Mummenbrauer
Programme and conceptual design
+49 231 75896-82
smummenbrauerakademie-fresenius.de
Sabine Mummenbrauer
Programme and conceptual design
+49 231 75896-82
smummenbrauerakademie-fresenius.de
Sabine Mummenbrauer
Programme and conceptual design
+49 231 75896-82
smummenbrauerakademie-fresenius.de
Danielle Sörries
Organisation and participant management
+49 231 75896-74
dsoerriesakademie-fresenius.de
Danielle Sörries
Organisation and participant management
+49 231 75896-74
dsoerriesakademie-fresenius.de
Present your company at the event.
You can personally present your products and services directly to your specific target group. We would be happy to provide you with further information (without further obligation) on our range of available options – from displaying company information at the reception counter to including a supplement with information on your product portfolio in the event documentation package.
We would be pleased to assist you personally:
Analisa Mills
Phone: +49 231 75896-77
amillsakademie-fresenius.de
We offer journalists and editors a platform where they can get in touch with the experts.
If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We would be pleased to send you our press bulletin as well as photographic materials where available as soon as the event is over.
Please contact us:
Nico Jantzen
Phone: +49 231 75896-93
njantzenakademie-fresenius.de
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