Hotline +49 231 75896-50
4 Jun - 5 Jun 2019, Atrium Hotel Mainz/Germany
Managing Directors, Boards of Directors, Members of Supervisory Boards, Managers and Scientists in the fields of:
Picture credit: © Stuart Miles, © netzfrisch.de - Fotolia.com
8.30 Registration and coffee
9.00 Welcome address by Akademie Fresenius and introduction by the Chair
Andreas Meisterernst, Meisterernst Rechtsanwälte (law firm), Germany
Andreas Meisterernst, Meisterernst Rechtsanwälte (law firm), Germany
Christian Ballke, Meisterernst Rechtsanwälte (law firm), Germany
10.20 Panel discussion
10.40 Coffee break
Sebastián Romero Melchor, Food Compliance International, Singapore
Andreas Kadi, sraConsulting, Austria
Evelyn Breitweg-Lehmann, German Federal Office of Consumer Protection and Food Safety (BVL)
12.50 Panel discussion
13.15 Lunch
Paola Corte, Studio Legale Corte, Italy
Sarah Arayess, Hoogenraad & Haak, The Netherlands
15.30 Panel discussion
15.50 Coffee break
Anne-Marie Orth, RDA Scientific Consultants, Germany
Francesco Planchenstainer, Ferrero Group, Luxembourg
17.45 End of first conference day
18.45 Departure time for the evening event
After the first conference day Akademie Fresenius would like to invite you to a leisurely evening at the Ingelheimer Winzerkeller in the wine-growing region Rheinhessen. You have the opportunity of better getting to know other participants you met during the day over a relaxed wine tasting and meal.
9.00 Welcome address by the Chair
Andreu Palou, University of the Balearic Islands, Spain
Andreu Palou
Suzane Leser, Gelita, Germany
Rosanna Pecere, IPA Europe, Belgium
10.50 Panel discussion
11.10 Coffee break
Stoffer Loman, NutriClaim, The Netherlands
Bernd Haber, BASF, Germany
12.40 Panel discussion and closing remarks
13.00 Lunch buffet and end of the conference
Name
Company
Sarah Arayess
Hoogenraad & Haak, The Netherlands
Sarah Arayess is a recognized food and advertising lawyer in The Netherlands. Her activities range from advising to litigation and she is regularly asked to be a speaker or chair for (inter)national food-related conferences.
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Christian Ballke
Meisterernst Rechtsanwälte (law firm), Germany
Christian Ballke is a Partner of the law firm Meisterernst Rechtsanwälte in Munich, Germany. He advises and represents his clients on food law matters and on issues of intellectual property law, especially trademark and unfair competition law.
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Evelyn Breitweg-Lehmann
Federal Office of Consumer Protection and Food Safety (BVL), Germany
Evelyn Breitweg-Lehmann works as Head of Unit for General Affairs, Food at the German Federal Office of Consumer Protection and Food Safety (BVL).
mehrwenigerPaola Corte
Studio Legale Corte, Italy
Paola Corte is a partner of Studio Legale Corte | Foodlaw.it (law firm) in Italy. She advises food business operators on developing new products and verifying the compliance of food composition, labeling and advertising, and is an experienced litigator in cases related to the infringements of food law in Italy.
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Bernd Haber
BASF, Germany
Bernd Haber is a Food Chemist and with BASF since 2005. He held various positions in the food additives and ingredients industry. He is member of several international and national associations and scientific organisations.
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Andreas Kadi
sraConsulting, Austria
Andreas Kadi is a Food Chemist and Founder of sraConsulting. He advises companies, associations and authorities in Europe and worldwide on scientific and regulatory aspects of food safety and information. He has over 20 years of experience in global FMCG companies including the efficacy and safety of functional ingredients, food labelling and claims.
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Suzane Leser
Gelita, Germany
Suzane Leser is the Director of Nutrition Communication for the Business Unit Health & Nutrition at Gelita. She is an accredited Nutritionist with nearly 20 years of experience in the food industry. She joined Gelita in January 2018 bringing expertise in sports nutrition and proteins from previous roles.
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Stoffer Loman
NutriClaim, The Netherlands
Stoffer Loman is a Senior Consultant at Nutriclaim. Recently, the EU FP7-funded MyNewGut-project (2013 - 2018) has been concluded. In this project consortium of over 30 parties, he was allocated the task of Work Package (WP) Leader of the WP specifically devoted to, amongst other tasks, provide technical guidance for microbiome-related health claims.
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Andreas Meisterernst
Meisterernst Rechtsanwälte (law firm), Germany
Andreas Meisterernst is a Lawyer at Meisterernst Rechtsanwälte (law firm) in Munich, Germany. He is a visiting lecturer at the Technical University of Munich as well as author and editor of a large number of publications.
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Anne-Marie Orth
RDA Scientific Consultants, Germany
Anne-Marie Orth is a state certified food chemist working for RDA Scientific Consultants GmbH since 2014. Her doctoral thesis was embedded in an EU funded project (FACET). She regularly works on various authorisation procedures.
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Andreu Palou
University of the Balearic Islands, Spain
Andreu Palou is Professor of Biochemistry and Molecular Biology at the University of the Balearic Islands in Spain. His main research is in the field of Molecular Nutrition and Food Science.
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Rosanna Pecere
IPA Europe, Belgium
Rosanna Pecere, lawyer by education, has more than 20 years of experience in European Public Affairs, advocacy and networking activities with high-level EU and national stakeholders. Prior to joining IPA Europe, she worked for the Italian Dairy Association, Assolatte, where she was Head of the Brussels Office.
mehrwenigerFrancesco Planchenstainer
Ferrero Group, Luxembourg
Francesco Planchenstainer is a Senior Regulatory Counsel at Ferrero Group, a global leader in confectionery and chocolate manufacturing. After collecting experience in the US special nutrition industry, he currently supports Ferrero‘s regulatory strategy for innovation at the global level.
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Sebastián Romero Melchor
Food Compliance International, Singapore
Sebastian Romero Melchor is the founder of Food Compliance International. He has a substantial experience in EU food regulatory matters, after serving in the European Commission and top-tier international law firms in Brussels. Sebastian is widely known in the industry as one of the leading professionals in the food and nutrition regulation and recognized as top tier food lawyer by LEGAL 500.
mehrwenigerWe have reserved a limited number of rooms for our participants at reduced rates at the hotel. These rooms can be booked up to 4 weeks prior to the start of the event. Please book early and directly through the hotel quoting „Akademie Fresenius“ as reference.
Representatives of an authority or a public university are therefore eligible for a reduced fee of € 795.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.
For joint bookings received from one company we grant a 15 % discount from the third participant onwards (it doesn’t apply for representatives of an authority or a public university).
Although we cannot substitute an intensive exchange with your fellow colleagues, we can provide you with a complete set of event documentation. The event documentation package includes all the presentations on the event agenda (subject to the approval of our speakers). It will be sent out around two weeks after the event once we have received your payment (free of shipping costs). We will also provide you with details on how to access the restricted download section on our website. This section contains all the latest versions of the presentations in colour and in digital form.
Price: € 295.00 plus VAT
Sophie Ullerich
Programme and conceptual design
+49 231 75896-78
sullerichakademie-fresenius.de
Sophie Ullerich
Programme and conceptual design
+49 231 75896-78
sullerichakademie-fresenius.de
Sophie Ullerich
Programme and conceptual design
+49 231 75896-78
sullerichakademie-fresenius.de
Our event offers you the opportunity of presenting your company in a special exhibition.
You can personally present your products and services directly to your specific target group. We would be happy to provide you with further information on all the available options from a simple product information display to a complete exhibition stand.
We would be pleased to assist you personally:
Analisa Mills
Phone: +49 231 75896-77
amillsakademie-fresenius.de
We offer journalists and editors a platform where they can get in touch with the experts.
If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We would be pleased to send you our press bulletin as well as photographic materials where available as soon as the event is over.
Please contact us:
Nico Jantzen
Phone: +49 231 75896-93
njantzenakademie-fresenius.de
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