8th International Fresenius Conference "Residues of Food Contact Materials in Food"

13 Jun - 14 Jun 2019, Novotel Düsseldorf City West, Dusseldorf/Germany

8th International Fresenius Conference "Residues of Food Contact Materials in Food"

Overview Speakers Venue Prices & Services

Overview

The finalised programme will be published in just a few weeks' time. I would be happy to send you a copy shortly – free of charge and without further obligation. Simply click on the "Request updates" button on the right.

Please find below an overview with all the latest information. A wide range of presentations awaits you. Here are just some of the topics that we will be covering:

Highlights

Risk management and risk assessment updates

  • European Union update on food contact materials (FCM)
  • EFSA’s recent activities in the area of FCM
  • Danish inspection of FCM and how to check the Declaration of Compliance (also for non-harmonised materials)

Non-intentionally added substances (NIAS) assessment and detection

  • NIAS assessment in GMP failure detection/prevention
  • Latest developments of NIAS in paper and board
  • Latest developments on NIAS from can coatings, especially the risk assessment of pre-polymers and oligomers 
  • Role of bioassays to support the application of the threshold of toxicological concern (TTC) to prioritize unidentified chemicals in FCM

Test methods for FCM and follow-up on MOH

  • Test methods for FCM: Current technical challenges and developments
  • Hydrocarbon waxes: An update on toxicological and regulatory situation

Sustainability

  • Recycled materials for FCM
  • Challenges of microplastics

Who do you meet?

Groups that should take part:

Managing directors, boards of directors, managers, consultants and scientists in the fields of: 

  • Analysis 
  • Quality assurance & control 
  • Product safety 
  • Raw material control 
  • Regulatory affairs & support 
  • Research & development 
  • Toxicology

Sectors that should take part: 

  • Food and drink industry
  • Food trade 
  • Packaging industry 
  • Food inspection offices 
  • Laboratories 
  • Research institutes 
  • Authorities 
  • Professional associations


Picture credit: © colematt

Speakers

We have already received confirmations from the following speakers - with more expected shortly.

Name

Company

Dannells

Dirk Dannells

European Wax Federation (EWF), Belgium

Holm

Mette Holm

The Danish Veterinary and Food Administration, Denmark

Oldring

Peter K.T. Oldring

Sherwin Williams, UK

Schilter

Benoît Schilter

Nestlé Research Center, Switzerland

Schrenk

Dieter Schrenk

University of Kaiserslautern, Germany

Spack

Lionel Spack

Nestlé Research Center, Switzerland

Katharina Volk

European Food Safety Authority (EFSA), Italy

Venue

Novotel Düsseldorf City West
Niederkasseler Lohweg 179
40547 Düsseldorf
Phone: +49 211 52060-0
E-Mail: h3279accor.com
http://www.novotel.com/de/hotel-3279-novotel-duesseldorf-city-west-seestern/index.shtml

We have reserved a limited number of rooms for our participants at reduced rates at the hotel. These rooms can be booked up to 6 weeks prior to the start of the event. Please book early and directly through the hotel quoting„Fresenius“ as reference.

Prices & Services

Participation Fee: € 1,895.00 plus VAT.

The registration fee includes the following benefits:

  • conference participation
  • conference documentation
  • lunch
  • coffee breaks and conference beverages
  • the evening event on 13 June 2019

Representatives of an authority or a public university are therefore eligible for a reduced fee of € 795.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.

Group reductions

For joint bookings received from one company we grant a 15 % discount from the third participant onwards (it doesn’t apply for representatives of an authority or a public university).


Book now


Event Documentation

Would you like to attend but cannot spare the time?

Although we cannot substitute an intensive exchange with your fellow colleagues, we can provide you with a complete set of event documentation. The event documentation package includes all the presentations on the event agenda (subject to the approval of our speakers). It will be sent out around two weeks after the event once we have received your payment (free of shipping costs). We will also provide you with details on how to access the restricted download section on our website. This section contains all the latest versions of the presentations in colour and in digital form.

Price: € 295.00 plus VAT


Order event documentation
Book now
Sabine Mummenbrauer

Your Contact

Sabine Mummenbrauer
Programme and conceptual design

+49 231 75896-82
smummenbrauerakademie-fresenius.de

Sabine Mummenbrauer

Your Contact

Sabine Mummenbrauer
Programme and conceptual design

+49 231 75896-82
smummenbrauerakademie-fresenius.de

Danielle Sörries

Your Contact

Danielle Sörries
Organisation and participant management

+49 231 75896-74
dsoerriesakademie-fresenius.de

Danielle Sörries

Your Contact

Danielle Sörries
Organisation and participant management

+49 231 75896-74
dsoerriesakademie-fresenius.de

How to become an exhibitor

Our event offers you the opportunity of presenting your company in a special exhibition.

You can personally present your products and services directly to your specific target group. We would be happy to provide you with further information on all the available options from a simple product information display to a complete exhibition stand.

We would be pleased to assist you personally:

Semsigül Yalcin

Semsigül Yalcin
Phone: +49 231 75896-94
syalcinakademie-fresenius.de

Press contact

We offer journalists and editors a platform where they can get in touch with the experts.

If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We would be pleased to send you our press bulletin as well as photographic materials where available as soon as the event is over.

Please contact us:

Rebecca Keuters

Rebecca Keuters
Phone: +49 231 75896-76
rkeutersakademie-fresenius.de

Media partners

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