24 Mar - 25 Mar 2020, Novotel Düsseldorf City West
Feed Additives – Animal Nutrition – Reduction of Antimicrobial Resistance (AMR)
Are you involved in the authorisation of feed additives including the new Regulation 2019/1381 on transparency in the food chain and the EFSA Guidance on the renewal of the authorisation of feed additives? Are you interested in innovation in the feed additives sector including new functional groups, hot topics in pet food, medicated feed, reduction of antimicrobial resistance (AMR), animal nutrition and intestinal health as well as challenges in protein nutrition and questions of hygiene and safety? Then join us and get an overview of all the latest news on these topics.
The finalised programme will be published in just a few weeks' time. I would be happy to send you a copy shortly – free of charge and without further obligation. Simply click on the "Request updates" button on the right.
Should you have any questions, just dial +49 231 75896-82 or send me an email.
Programme and conceptual design
Managing directors, boards of directors, managers, consultants and scientists in the fields of:
Picture credit: @ Korta, grafikplusfoto - fotolia.com
We have already received confirmations from the following speakers - with more expected shortly.
Austrian Agency for Health and Food Safety (AGES), Austria
Matteo Lorenzo Innocenti
European Food Safety Authority (EFSA), Italy
Wolfgang Koppe graduated in Agriculture, Animal Production. In 1995 he joined the Aquaculture Research Centre of Skretting, Norway, as a researcher in the areas of pigmentation, amino acids and formulation. From 1999-2017 he headed the Nutrition R&D department. In this role, he was developing and executing an R&D portfolio for feeds for salmon, trout, whiteleg shrimp, tilapia, sea bass, sea bream and other species while also developing and implementing commercial nutritional solutions for Skretting’s global feed lines. He is inventor and co-inventor of several patents. Since 2017 he works as an independent consultant in the field of aquafeeds.mehrweniger
University of Natural Resources and Life Sciences (BOKU) Vienna, Austria
Rudolf Krska is a full Professor at the University of Natural Resources and Life Sciences (BOKU) Vienna and the Head of the Institute of Bioanalytics and Agro-Metabolomics at the Department IFA-Tulln at BOKU. As member of JECFA he has evaluated the impact of trichothecene mycotoxins on humans. He is the Coordinator of the European Commission funded project MyToolBox for Integrated Mycotoxin Management in cooperation with China. Rudolf Krska is also Green Area Leader at the recently founded Austrian Competence Centre for Feed and Food Quality, Safety and Innovation (FFOQSI). In 2018, he has become Professor within the Institute for Global Food Security at Queen´s University, Belfast, UK.mehrweniger
Ed J Kuijper
University of Leiden, The Netherlands
Ed J Kuijper is a Professor and currently the Head of the Experimental Microbiology and the Reference Laboratory for Clostridium difficile at the Leiden University Medical Centre and the Centre for Infectious Disease Control of the National Institute of Public Health. Since 2015, his department also hosts the 'National Donor Feces Bank' for patients treatment . He also supervises the 'Microbiota Platform' that has been established in 2017 in LUMC and is affiliated at the RIVM in the antimicrobial resistance team.mehrweniger
Amandus Kahl, Germany
European Pet Food Industry Federation (FEDIAF), Belgium
Nutreco, The Netherlands
Filip Van Immerseel
Ghent University, Belgium
Filip Van Immerseel is a Professor for Molecular Microbiology at the Faculty of Veterinary Medicine in the Department of Pathology, Bacteriology and Avian Diseases at Ghent University. He supervises a research group working on host-pathogen interactions in the gut of poultry, cattle and humans. His research topics include Salmonella, Clostridium perfringens and inflammatory gut health problems caused by dysbiosis.mehrweniger
Freie Universität Berlin, Germany
Arnold van Huis
Wageningen University & Research, The Netherlands
We have reserved a limited number of rooms for our participants at reduced rates at the hotel. These rooms can be booked up to 6 weeks prior to the start of the event. Please book early and directly through the hotel quoting „Akademie Fresenius“ as reference.
Representatives of an authority or a public university are therefore eligible for a reduced fee of € 795.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.
For joint bookings received from one company we grant a 15 % discount from the third participant onwards (it doesn’t apply for representatives of an authority or a public university).
Although we cannot substitute an intensive exchange with your fellow colleagues, we can provide you with a complete set of event documentation. The event documentation package includes all the presentations on the event agenda (subject to the approval of our speakers). It will be sent out around two weeks after the event once we have received your payment (free of shipping costs). We will also provide you with details on how to access the restricted download section on our website. This section contains all the latest versions of the presentations in colour and in digital form.
Price: € 295.00 plus VAT
Our event offers you the opportunity of presenting your company in a special exhibition.
You can personally present your products and services directly to your specific target group. We would be happy to provide you with further information on all the available options from a simple product information display to a complete exhibition stand.
We would be pleased to assist you personally:
We offer journalists and editors a platform where they can get in touch with the experts.
If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We would be pleased to send you our press bulletin as well as photographic materials where available as soon as the event is over.
Please contact us:
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