Hotline +49 231 75896-50
20 Mar - 21 Mar 2018, Maritim Hotel Bonn/Germany
Feed Additives – Animal Nutrition – Gut Health – Antimicrobial Resistance
Managing directors, boards of directors, managers, consultants and scientists in the fields of:
Picture credit: @ Korta, grafikplusfoto - fotolia.com
Will you arrive on Monday? Come to the hotel bar at 8 p.m. and meet other participants and speakers in a relaxed atmosphere.
8.30 Registration and coffee
9.00 Welcoming speech by the organisers and the Chair
Jürgen Zentek, Freie Universität Berlin, Germany
Stefan Schwarz, Freie Universität Berlin, Germany
Koen Van Dyck, European Commission, Belgium
Anke Schröder, Federal Ministry of Food and Agriculture (BMEL), Germany
10.20 Panel discussion
10.50 Coffee break
Marta Ponghellini, European Commission, Belgium
Jaume Galobart i Cots, European Food Safety Authority (EFSA), Italy
Sabine Kruse, Senior Governmental Official, Germany
12.35 Panel discussion
13.05 Lunch
Jeroen Dewulf, Ghent University, Belgium
Poul Bækbo, SEGES Pig Research Centre, Denmark
José Francisco Pérez, Universitat Autònoma de Barcelona (UAB), Spain
15.50 Panel discussion
16.10 Coffee break
Jürgen Zentek
Simon Cutting, Royal Holloway University of London, UK
Ole Lund Svendsen, DSM Nutritional Products, Denmark
Anton Einberger, European Feed Manufacturers‘ Federation (FEFAC), Belgium
18.20 Panel discussion
18.50 End of the first conference day
19.30 Departure time for the evening event
After the first conference day you are most welcome to attend our evening event for an unhurried evening of good food and leisure time. Please join us to continue the day’s interesting discussions in a relaxed and comfortable atmosphere.
Jürgen Zentek
Manfred Kietzmann, University of Veterinary Medicine Hannover (TiHo), Germany
Josef Kamphues, University of Veterinary Medicine Hannover (TiHo), Germany
Jürgen Zentek
John Pluske, Murdoch University, Australia
10.10 Panel discussion
10.45 Coffee break
Paolo Trevisi, University of Bologna, Italy
Werner Zollitsch, University of Natural Resources and Life Sciences Vienna (BOKU), Austria
Reinder Sijtsma, Nutreco, The Netherlands
12.30 Panel discussion
13.00 Lunch and end of the conference
Name
Company
Poul Bækbo
SEGES Pig Research Centre, Denmark
Poul Bækbo is a Veterinarian and Senior Specialist Livestock Innovation at SEGES Pig Research Centre. He has been working with Research & Development in many areas of pig health and welfare for more than 30 years, the last 25 in what is now called SEGES Pig Research Centre. For many years he has been responsible for the pig industry’s own research in pig diseases.
mehrwenigerSimon Cutting
Royal Holloway University of London, UK
Simon Cutting is a Professor at the School of Biological Sciences at the Royal Holloway University of London. He has been at the Royal Holloway for the last 20 years where he works on oral vaccines using Bacillus spores as a delivery system, Bacillus probiotics and Clostridium difficile.
mehrwenigerJeroen Dewulf
Ghent University, Belgium
Jeroen Dewulf is a Veterinarian and a Full Professor in Veterinary Epidemiology at the Faculty of Veterinary Medicine in the Department of Reproduction, Obstetrics and Herd Health of Ghent University. Since 2009 he is member of the scientific committee of the Belgian Federal Food Agency and is the Founder and Chair of board of the center of expertise on antimicrobial use and resistance in animals (AMCRA) in Belgium.
mehrwenigerAnton Einberger
European Food Manufacturers' Federation (FEFAC), Belgium
Anton Einberger is the Vice-President of FEFAC, the Managing Director at Trouw Nutrition Deutschland and a member of the praesidium of the Association of German Feed Producers (DVT).
mehrwenigerJaume Galobart i Cots
European Food Safety Authority (EFSA), Italy
Jaume Galobart i Cots is working as a Senior Scientific Officer at the FEED Unit of EFSA since 2004. He is currently coordinating the work of the FEEDAP Panel and its Working Group on the revision of the guidance documents.
mehrwenigerJosef Kamphues
University of Veterinary Medicine Hannover (TiHo), Germany
Josef Kamphues is a Veterinarian and Professor. Since 1993 he is Head of the Institute of Animal Nutrition at the University of Veterinary Medicine Hannover.
mehrwenigerManfred Kietzmann
University of Veterinary Medicine Hannover (TiHo), Germany
Manfred Kietzmann is Professor at the Department of Pharmacology, Toxicology and Pharmacy at the University of Veterinary Medicine Hannover.
mehrwenigerSabine Kruse
Senior Governmental Official, Wachtberg/Germyn
Sabine Kruse works for the Animal Nutrition and Feed Law Unit at the BMEL in Bonn. She is responsible for legislation relating to feed safety and animal nutrition in Germany.
mehrwenigerJohn Pluske
Murdoch University, Australia
John Pluske is currently a Professor in the School of Veterinary and Life Sciences and President of the University’s Academic Council. John was a Post-Doctoral Research Fellow in the School of Veterinary Studies at Murdoch University, Western Australia (1995-1996), where he worked on the nutritional modulation of some economically significant enteric diseases in pigs. Between 1996 and 1999, John was Senior Research Scientist in the Monogastric Research Centre at Massey University, Palmerston North, New Zealand, where he conducted research in pigs and chickens. John returned to Murdoch University in Perth in 1999, and currently conducts research in piglet nutrition, gut physiology and function, and enteric diseases.
mehrwenigerMarta Ponghellini
European Commission, Belgium
Marta Ponghellini is the Deputy Head of Unit, E5, Animal Nutrition, Veterinary Medicines at DG SANTE (Directorate-General for Health and Food Safety) at the European Commission.
mehrwenigerJosé Francisco Pérez
Universitat Autònoma de Barcelona (UAB), Spain
José Francisco Pérez is a Professor and the Head of Department of Animal and Food Science at the Universitat Autònoma de Barcelona (UAB). He works with monogastric animals, mainly pigs and poultry, on the study of interactions between the feed composition, feed additives and the intestinal health to reduce the use of antibiotics. His principal research area is the interaction among carbohydrates, protein, phytate and minerals in the digestive tract.
mehrwenigerAnke Schröder
Federal Ministry of Food and Agriculture (BMEL), Germany
Anke Schröder works for the Division „ Veterinary Drugs, Residues of Pharmacologically Active Agents in Food “ at the BMEL in Bonn.
mehrwenigerStefan Schwarz
Freie Universität Berlin, Germany
Stefan Schwarz is a Professor and the Head of the Institute of Microbiology and Epizootics at the Freie Universität Berlin since 2016. He is a Specialist Veterinarian for microbiology, epidemiology, as well as molecular genetics and gene technology. His preferential research area is „Antimicrobial Resistance“.
mehrwenigerReinder Sijtsma
Nutreco, The Netherlands
Reinder Sijtsma is the Nutreco Quality DIrector. From 1989 until now he has had several positions in R&D, nutrition, quality assurance and food safety in Nutreco. In his current position he is responsible for quality and food safety policies, regulatory affairs and intellectual property management at Nutreco corporate level. In addition, Reinder is member of several committees and boards of international feed associations, including the board of IFIF.
mehrwenigerOle Lund Svendsen
DSM Nutritional Products, Denmark
Ole Lund Svendsen has been working for more than 25 years in the life science/feed additives business for DSM. Engaged in animal nutrition & health and market development at local, regional and now at global level at DSM, Ole has vast experience in bringing numerous innovation projects to the markets.
mehrwenigerPaolo Trevisi
University of Bologna, Italy
Paolo Trevisi is an Associate Professor in Animal Science and has been working at the Department of Agriculture and Food Science of Bologna University since 2014. His research is focused to study the issues related to feeding and management strategies in weaned pigs.
mehrwenigerJürgen Zentek
Freie Universität Berlin, Germany
Jürgen Zentek is Professor for Animal Nutrition at the Faculty of Veterinary Medicine at the Freie Universität Berlin and has research experience in nutritional physiology and animal nutrition including the relevance of feed for food safety.
mehrwenigerWerner Zollitsch
BOKU - University of Natural Resources and Life Sciences, Austria
Werner Zollitsch is an Associated Professor since 1998 and the current Head of Department of Sustainable Agricultural Systems at BOKU in Vienna. His main research interests are in the fields of feeding systems,animal nutrition in organic farming and sustainability of livestock production systems.
mehrwenigerWe have reserved a limited number of rooms for our participants at reduced rates at the hotel. These rooms can be booked up to 6 weeks prior to the start of the event. Please book early and directly through the hotel quoting „Akademie Fresenius“ as reference.
Representatives of an authority or a public university are therefore eligible for a reduced fee of € 795.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.
For joint bookings received from one company we grant a 15 % discount from the third participant onwards (it doesn’t apply for representatives of an authority or a public university).
Although we cannot substitute an intensive exchange with your fellow colleagues, we can provide you with a complete set of event documentation. The event documentation package includes all the presentations on the event agenda (subject to the approval of our speakers). It will be sent out around two weeks after the event once we have received your payment (free of shipping costs). We will also provide you with details on how to access the restricted download section on our website. This section contains all the latest versions of the presentations in colour and in digital form.
Price: € 295.00 plus VAT
Sabine Mummenbrauer
Programme and conceptual design
+49 231 75896-82
smummenbrauerakademie-fresenius.de
Sabine Mummenbrauer
Programme and conceptual design
+49 231 75896-82
smummenbrauerakademie-fresenius.de
Sabine Mummenbrauer
Programme and conceptual design
+49 231 75896-82
smummenbrauerakademie-fresenius.de
Our event offers you the opportunity of presenting your company in a special exhibition.
You can personally present your products and services directly to your specific target group. We would be happy to provide you with further information on all the available options from a simple product information display to a complete exhibition stand.
We would be pleased to assist you personally:
Semsigül Poschmann
Phone: +49 231 75896-94
sposchmannakademie-fresenius.de
We offer journalists and editors a platform where they can get in touch with the experts.
If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We would be pleased to send you our press bulletin as well as photographic materials where available as soon as the event is over.
Please contact us:
Rebecca Keuters
Phone: +49 231 75896-76
rkeutersakademie-fresenius.de
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