18th International Akademie Fresenius Conference "Food Safety and Dietary Risk Assessment"

24 Mar - 25 Mar 2020, Dorint Pallas Wiesbaden

18th International Akademie Fresenius Conference "Food Safety and Dietary Risk Assessment"

Overview Speakers Venue Prices & Services

Overview

We are currently in the process of compiling our event programme in close cooperation with our team of experienced speakers. Subscribe to our Newsletter now, so we can update you on this conference well in advance. Simply click on the "Request updates" button on the right.

Should you have any questions, just dial +49 231 75896-83 or send me an email.

Yours

Nadine Miozga

Programme and conceptual design

Highlights

Cumulative risk assessment,evaluation of mixtures

  • Assessment of cumulative effects in regulatory procedures of plant protection products and biocides – Member State perspective
  • Follow-up on the EuroMix Project

Regulatory guidelines and risk assessment – recent developments

  • Adjuvant consumer risk assessment in France
  • An update on residues in fish

Assessment of metabolites

  • EFSA‘s update on dietary risk assessment for pesticide active substances with common metabolites
  • Dietary risk assessment for metabolites in food and drinking water
  • Update on the revision of the OECD Guidance Document on Definition of Residue

Establishment of maximum residue limits (MRLs) and trade

  • New developments and challenges of the EU risk assessment – Member State perspective
  • Cut-off criteria and import tolerances

 

Who do you meet?

Groups that should take part:

Managing directors, boards of directors, managers, consultants and scientists in the fields of

  • Quality assurance & control
  • Product safety
  • Legal & regulatory affairs
  • Registration and authorisation
  • Toxicology
  • Risk assessment
  • Research & development

Sectors that should take part:

  • Food industry
  • Food retailing
  • Agrochemical industry
  • Authorities (e.g. agricultural and food inspection offices, registration and control authorities)
  • Laboratories
  • Research institutes
  • Professional associations

Speakers

We have already received confirmations from the following speakers - with more expected shortly.

Name

Company

Bross

Monika Bross

BASF, Germany

Coja

Tamara Coja

Austrian Agency for Health and Food Safety (AGES), Austria

Julian Cudmore

Health and Safety Executive, Chemicals Regulation Division (HSE, CRD), United Kingdom

Harris

Caroline Harris

Exponent, United Kingdom

Hohgardt

Karsten Hohgardt

Federal Office of Consumer Protection and Food Safety (BVL), Germany

Hougaard Bennekou

Susanne Hougaard Bennekou

DTU Food - National Food Institute, Denmark

Samira Jarrah

European Food Safety Authority (EFSA), Italy

Philip Marx-Stölting

German Federal Insitute for Risk Assessment (BfR), Germany

Prohaska

Christian Prohaska

Austrian Agency for Health and Food Safety (AGES), Austria

Schlechtriem

Christian Schlechtriem

Fraunhofer Institute for Molecular Biology and Applied Ecology (IME), Germany

Schrenk

Dieter Schrenk

University of Kaiserslautern, Germany

Agnieszka Szturc-Koetsier

Board for the Authorisation of Plant Protection Products and Biocides (Ctgb), The Netherlands

Tiu

Carmen Tiu

DowDupont, United States of America

van Klaveren

Jacob van Klaveren

National Institute for Public Health and the Environment (RIVM), The Netherlands

Venue

Dorint Pallas Wiesbaden
Auguste-Viktoria-Str. 15
65185 Wiesbaden
Phone: +49 611 3306-0
E-Mail: info.wiesbadendorint.com
https://hotel-wiesbaden.dorint.com/de

We have reserved a limited number of rooms for our participants at reduced rates at the hotel. These rooms can be booked up to 6 weeks prior to the start of the event. Please book early and directly through the hotel quoting „Akademie Fresenius“ as reference.

Prices & Services

Participation Fee: € 1,895.00 plus VAT.

The registration fee includes the following benefits:

  • conference participation
  • conference documentation
  • lunch
  • coffee breaks and conference beverages
  • the evening event on 24 March 2020

Representatives of an authority or a public university are therefore eligible for a reduced fee of € 795.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.

Group reductions

For joint bookings received from one company we grant a 15 % discount from the third participant onwards (it doesn’t apply for representatives of an authority or a public university).


Book now


Event Documentation

Would you like to attend but cannot spare the time?

Although we cannot substitute an intensive exchange with your fellow colleagues, we can provide you with a complete set of event documentation. The event documentation package includes all the presentations on the event agenda (subject to the approval of our speakers). It will be sent out around two weeks after the event once we have received your payment (free of shipping costs). We will also provide you with details on how to access the restricted download section on our website. This section contains all the latest versions of the presentations in colour and in digital form.

Price: € 295.00 plus VAT


Order event documentation
Book now
Nadine Miozga

Your Contact

Nadine Miozga
Programme and conceptual design

+49 231 75896-83
nmiozgaakademie-fresenius.de

Nadine Miozga

Your Contact

Nadine Miozga
Programme and conceptual design

+49 231 75896-83
nmiozgaakademie-fresenius.de

Monika Stratmann

Your Contact

Monika Stratmann
Organisation and participant management

+49 231 75896-48
mstratmannakademie-fresenius.de

Monika Stratmann

Your Contact

Monika Stratmann
Organisation and participant management

+49 231 75896-48
mstratmannakademie-fresenius.de

How to become an exhibitor

Our event offers you the opportunity of presenting your company in a special exhibition.

You can personally present your products and services directly to your specific target group. We would be happy to provide you with further information on all the available options from a simple product information display to a complete exhibition stand.

We would be pleased to assist you personally:

Dominique Perry

Dominique Perry
Phone: +49 231 75896-64
dperryakademie-fresenius.de

Press contact

We offer journalists and editors a platform where they can get in touch with the experts.

If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We would be pleased to send you our press bulletin as well as photographic materials where available as soon as the event is over.

Please contact us:

Rebecca Keuters

Rebecca Keuters
Phone: +49 231 75896-76
rkeutersakademie-fresenius.de