14th International Akademie Fresenius Conference "Contaminants and Residues in Food"+++ONLINE CONFERENCE

27 Oct - 28 Oct 2021, Online Conference | Die Akademie Fresenius GmbH

14th International Akademie Fresenius Conference "Contaminants and Residues in Food"+++ONLINE CONFERENCE

Overview Speakers Venue Prices & Services

Overview

+++ ONLINE CONFERENCE +++

Highlights

  • European Community policy on contaminants in foodstuffs
  • Recent developments at JECFA
  • Studying alternaria toxins fate within tomato sauces industrial processing
  • Inherent toxicants – are they an issue?
  • Furan in breakfast cereals
  • Re-evaluation of brominated flame retardants (BFR)
  • Update on nickel in food
  • Inorganic arsenic in food
  • Update on nitrate and nitrite
  • PFAS in food
  • Update on microplastic in food
  • Analysis of mineral oil and synthetic hydrocarbons in food and how to interpret the analysis
  • The MOSH/MOAH issue from the perspective of the EU vegetable oil industry
  • Update on benchmark levels for MOSH/MOAH

Who do you meet?

Groups that should take part:

Managing directors, boards of directors, managers, consultants and scientists in the fields of

  • Analysis 
  • Quality assurance & control 
  • Product safety 
  • Raw material control 
  • Regulatory affairs & support 
  • Research & development 
  • Toxicology

Sectors that should take part:

  • Food and beverage industry
  • Food retailing
  • Packaging industry
  • Food inspection offices
  • Laboratories
  • Research institutes
  • Authorities
  • Professional associations


Picture credit: © mammamaart - Fotolia.com

Speakers

We have already received confirmations from the following speakers - with more expected shortly.

Name

Company

Biederman

Maurus Biederman

Official Food Control Authority of the Canton of Zurich, Switzerland

Maurus Biedermann is Chemical Analyst and Laboratory Head at the Official Food Control Authority of the Canton of Zurich. He has more than 30 years of experience in food analysis and was involved in the development of large volume on-column GC injection and the on-line coupling of HPLC with GC.

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Buck

Neil Buck

General Mills, Switzerland

Neil Buck is a Corporate Toxicologist for General Mills. He spends most of his time on innovation of products and production processes and in managing technical regulatory affairs. Neil has spent more than 20 years in industry. He is active in various stakeholder platforms on topics relevant to ingredient safety, allergens and contaminants, including via Food Drink Europe, the US Consumer Goods Association, ILSI Europe and the Institute for the Advancement of Food and Nutrition Sciences.

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Fürst

Peter Fürst

Münster, Germany

Peter Fürst retired as the Director from the CVUA-MEL (Chemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe) in March 2019 and now works part-time at the University of Münster as a Honorary Professor. He joined the EFSA CONTAM Panel from 2006 to 2015 where he was Vice-Chair from 2012 to 2015. Since 2018 he has been a member of the EFSA FAF Panel.

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Helling

Rüdiger Helling

Saxon State Ministry for Social Affairs and Cohesion, Germany

Rüdiger Helling worked as Head of the Food Contact Materials and Consumer Goods Section at the Saxon State Laboratory for Public and Veterinary Health for 14 years and is member of several scientific advisory committees. In his current position as Head of Division at the Saxon State Ministry for Social Affairs and Consumer Protection he is responsible for the whole diversity of not only contaminants in food.

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Hinrichsen

Nils Hinrichsen

ADM, Germany

Nils Hinrichsen is a Food Chemist. He has been working in oils and fats research since 1999 and with ADM in the Oils and Fats Research Center in Hamburg since 2008.

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Hoogenboom

Ron Hoogenboom

Wageningen Food Safety Research (WFSR), The Netherlands

Ron Hoogenboom is the Assistant Programme Leader Food Contaminants at Wageningen Food Safety Research, dealing with environmental contaminants, pesticides and toxins from moulds, algae and plants. Since 2012 he has been a member of the EFSA CONTAM Panel and was the vice-chair of the WG on PFAS.

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Humpf

Hans-Ulrich Humpf

University of Münster, Germany

Hans-Ulrich Humpf is a Professor for Food Chemistry at the University of Münster. His scientific interests are mycotoxins and process contaminants with a focus on HPLC-MS/MS analysis, structure elucidation, thermal processing, biosynthesis, toxicity and mode of action.

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Utz Mueller

retired from Food Standards Australia New Zealand (FSANZ), Australia

Schrenk

Dieter Schrenk

Technical University of Kaiserslautern, Germany

Dieter Schrenk has been a Professor for Food Chemistry and Environmental Toxicology at the University of Kaiserslautern since 1996. In 2005 he took on the full professorship for Food Chemistry and Toxicology. He joined the EFSA CONTAM Panel in 2003. Since 2018 he has been the Chair of this panel.

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Sieg

Holger Sieg

German Federal Institute for Risk Assessment (BfR), Germany

Holger Sieg is a Biochemist and has been the Head of the Junior Research Group Nanotoxicology based in the Food Safety Department at the German Federal Institute for Risk Assessment (BfR) in Berlin since 2017. The group conducts research concerning the uptake and effects of orally ingested nanomaterials on the human body, with a main focus on the intestine and liver and is involved in national and international research projects.

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Stadler

Richard Stadler

Nestlé, Switzerland

ichard Stadler is the Head of the Institute for Food Safety & Analytical Science in Lausanne. Richard has held several research and quality management positions within Nestlé. He is also the Chairman of the FoodDrinkEurope contaminants expert group.

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Suman

Michele Suman

Barilla, Italy

Michele Suman is the Head of the Food Safety & Authenticity Research Unit at Barilla, working in an international context on research projects within the field of food chemistry, food safety-quality-authenticity, food contact materials, sensing and mass spectrometry applications. He is the Chair of the Italian National Normative Organisation (UNI) Food Authenticity Working Group, the Chair of the ILSI Process Related Compounds & Natural Toxins Task Force and a Member of the Scientific Board of the Italian Chemistry Society - Food Chemistry Inter-divisional Group.

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Verstraete

Frans Verstraete

European Commission, Belgium

Frans Verstraete works in the European Commission in the Direction General SANTE and is responsible for legislation on contaminants.

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Christiane Vleminckx

Sciensano, Belgium

Venue

Online Conference | Die Akademie Fresenius GmbH
This conference is going to be held online.
Your Hotline for technical questions:
Phone: +49 231 75896-50
E-Mail: infoakademie-fresenius.de
www.akademie-fresenius.de

Prices & Services

Participation Fee: € 895.00 plus VAT.

The registration fee includes the following benefits:

  •     Participation in the Online Conference
  •     Conference documentation (available after the conference via download from our website)
  •     Certificate of attendance


Representatives of an authority or a public university are therefore eligible for a reduced fee of € 495.00 plus VAT per person (please provide evidence). The reduced fee cannot be combined with other rebates.

Group reductions

For joint bookings received from one company we grant a 15 % discount from the third participant onwards (it doesn’t apply for representatives of an authority or a public university).

Event Documentation

Would you have liked to attend this online live conference, but cannot spare the time?

For the price of € 295.00 plus VAT you can order a complete set of event documentation. A few days after the online conference you will receive the access data for the restricted download section of our website. There you will find all the latest versions of the presentations (subject to the approval of our speakers) as pdf-files in colour and in digital form.

If you are interested, please send an e-mail to infoakademie-fresenius.de


Book now


Event Documentation

Would you like to attend but cannot spare the time?

Although we cannot substitute an intensive exchange with your fellow colleagues, we can provide you with a complete set of event documentation. The event documentation package includes all the presentations on the event agenda (subject to the approval of our speakers). It will be sent out around two weeks after the event once we have received your payment (free of shipping costs). We will also provide you with details on how to access the restricted download section on our website. This section contains all the latest versions of the presentations in colour and in digital form.

Price: € 295.00 plus VAT


Order event documentation
Book now
Sabine Mummenbrauer

Your Contact

Sabine Mummenbrauer
Programme and conceptual design

+49 231 75896-82
smummenbrauerakademie-fresenius.de

Sabine Mummenbrauer

Your Contact

Sabine Mummenbrauer
Programme and conceptual design

+49 231 75896-82
smummenbrauerakademie-fresenius.de

Monika Stratmann

Your Contact

Monika Stratmann
Organisation and participant management

+49 231 75896-48
mstratmannakademie-fresenius.de

Monika Stratmann

Your Contact

Monika Stratmann
Organisation and participant management

+49 231 75896-48
mstratmannakademie-fresenius.de

Display / Supplement

Present your company at the event.

You can personally present your products and services directly to your specific target group. We would be happy to provide you with further information (without further obligation) on our range of available options – from displaying company information at the reception counter to including a supplement with information on your product portfolio in the event documentation package.

We would be pleased to assist you personally:

Analisa Mills

Analisa Mills
Phone: +49 231 75896-77
amillsakademie-fresenius.de

Press contact

We offer journalists and editors a platform where they can get in touch with the experts.

If you are the editor of a specialist publication and interested in a press pass or media partnership, please contact us well in advance. We would be pleased to send you our press bulletin as well as photographic materials where available as soon as the event is over.

Please contact us:

Nico Jantzen

Nico Jantzen
Phone: +49 231 75896-93
njantzenakademie-fresenius.de