Akademie Fresenius is currently sending out invites to their 17th international conference “Food Safety and Dietary Risk Assessment” on 28 and 29 March. At this event, top-ranking international experts will be discussing regulatory developments and risk assessment methods.
The agenda includes reports on residues in fish and honey, metabolite assessment as well as setting maximum residue levels for pesticides and biocides.
In addition, the participants will also be provided with a status report on the guidance document on chemical mixtures drafted by the European Food Safety Authority (EFSA). There will also be an update on the work being carried out in the EuroMix project. This project (European Test and Risk Assessment Strategies for Mixtures) involves scientists from 15 countries who are currently developing a strategy for examining and assessing the toxicity of chemical mixtures.
- Davide Arcella, European Food Safety Authority (EFSA)
- Alan R. Boobis, Imperial College London
- Monika Bross, BASF
- Coen Graven, Dutch National Institute for Public Health and the Environment (RIVM)
- Caroline Harris, Exponent
- Christer Hogstrand, King’s College London
- Karsten Hohgardt, German Federal Office of Consumer Protection and Food Safety (BVL)
- David Hrdy, U.S. Environmental Protection Agency (EPA)
- Carsten Kneuer, German Federal Institute for Risk Assessment (BfR)
- Eeva Leinala, Organisation for Economic Co-operation and Development (OECD)
- Pauline Mombert, French Agency for Food, Environmental and Occupational Health and Safety (ANSES)
- Suzanne Pierlot, French Agency for Food, Environmental and Occupational Health and Safety (ANSES)
- Christian Prohaska, Austrian Agency for Health and Food Safety (AGES)
- Dieter Schrenk, University of Kaiserslautern
- Jens Schubert, German Federal Institute for Risk Assessment (BfR)
- Claire Stephenson, Exponent
- Trijntje van der Velde-Koerts, Dutch National Institute for Public Health and the Environment (RIVM)
- Jacob van Klaveren, Dutch National Institute for Public Health and the Environment (RIVM)
- Petra Veit, BASF
- Anneli Widenfalk, Swedish National Food Agency
Click here for full programme details!
Dates: 28 and 29 March 2019