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2nd International Fresenius ConferenceResidues of Food Contact Materials in Food11.06.2012 to 12.06.2012 in Cologne/GermanyHighlights
Team of expertsWerner Altkofer State Agency for Environment, Measurements and Nature Conservation Baden-Württemberg (LUBW) | Laurence Castle British Food and Environment Research Agency (FERA) | Eugenio Cavallini Confederation of European Paper Industries (CEPI) | Qasim Chaudhry FERA | Ron Colwell H. J. Heinz | Astrid Droß German Federal Office of Consumer Protection and Food Safety (BVL) | Ralf Eisert BASF | Alexandre Feigenbaum EFSA | Diane Fügel Ministry of Rural Affairs and Consumer Protection Baden-Württemberg (MLRBW) | Konrad Grob Official Food Control Authority of the Canton of Zürich | Thomas Gude SQTS – Swiss Quality Testing Services | Antje Harling Chemical State and National Veterinary Examination Office (CVUA) Stuttgart | Maria Rosaria Milana Italian Institute of Health and Safety (ISS) | Peter K.T. Oldring Valspar | Dietmar Österreicher Austrian Federal Ministry of Health | Karla Pfaff German Federal Institute for Risk Assessment (BfR) | Silvio Raggini COOP | Dieter Schrenk University of Kaiserslautern | Thomas Simat University of Technology Dresden | Lionel Spack Nestlé Research Center | Dimitrios Spyropoulos EFSA | Josef Sutter Michael Huber München | Monika Tönnießen Henkel |
![]() Contact detailsMonika Stratmann Conference Organisation Phone +49 231 75896-48 Fax +49 231 75896-53 mstratmann@akademie-fresenius.de Sabine Mummenbrauer Conference Manager Phone +49 231 75896-82 smummenbrauer@akademie-fresen... VenueHoliday Inn Köln am Stadtwald Dürener Straße 287 50935 Köln Deutschland Phone +49 221 4676-0 Fax +49 221 433765 info.hi-koeln@qgdhotels.de www.koeln-hi-hotel.de Media PartnersExhibitionMore EventsHealth and Nutrition Claims 18.06.2013 bis 19.06.2013 in Mainz/Germany Residues of Food Contact Materials in Food 20.11.2013 bis 21.11.2013 in Cologne/Germany |