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COGNOS COMPETENCE GROUP
Certified in accordance with DIN EN ISO 9001:2008

10th International Fresenius Conference


Food Safety and Dietary Risk Assessment


Learn the latest developments in risk assessment of pesticide residues in food!


28.02.2012 to 29.02.2012 in Mainz (near Frankfurt)/Germany



Highlights

  • Risk communication in the 21st century: from an old consensus model to a new more transparent deliberative model of regulation in Europe

  • Update on the short term intake models used by FAO/WHO JMPR

  • Impact of metabolic and degradation processes on the toxicological properties of residues of pesticides in food commodities

  • The threshold of toxicological concern (TTC) approach

  • Dietary risk assessment of biocides

  • Residues in honey

  • Regulatory testing procedures to study the metabolism of pesticides in farmed fish

  • Benefits and limitations in the use of processing information in risk assessment

  • Minor crops and minor uses – terminology and problems

  • MRL harmonisation – views from EFSA, a national authority and industry



Team of experts

Alan R. Boobis Imperial College London | Monika Bross BASF | Tamara Coja Austrian Agency for Health and Food Safety | Kerstin Dressel South German Institute of Empirical Social Research | Alexia Faure French Agency for Food, Environmental and Occupational Health and Safety (ANSES) | Kathrin Gottlob German Federal Institute for Risk Assessment (BfR) | Caroline Harris Exponent | Karsten Hohgardt German Federal Office for Consumer Protection and Food Safety (BVL) | Ragnar E. Löfstedt King′s College London | Philip Marx-Stölting German Federal Institute for Risk Assessment (BfR) | Hermine Reich European Food Safety Authority (EFSA) | Anke Richter German Federal Institute for Risk Assessment (BfR) | Xavier Sarda French Agency for Food, Environmental and Occupational Health Safety (ANSES) | Christian Schlechtriem Fraunhofer IME | Dieter Schrenk University of Kaiserslautern | Trijntje van der Velde-Koerts Dutch National Institute for Public Health and the Environment (RIVM) | Jacob van Klaveren Dutch National Institute of Public Health and the Environment (RIVM) | Claude Vergnet French Agency for Food, Environmental and Occupational Health and Safety (ANSES) | Peter Watson Dow AgroSciences


 Titel Foodsafety


Contact details


Benita Selle
Conference Organisation
Phone  +49 231 75896-77
Fax  +49 231 75896-53
bselle@akademie-fresenius.de
www.akademie-fresenius.de

Venue


Atrium Hotel Mainz
Flugplatzstraße 44
55126 Mainz
Germany
Phone  +49 6131 491-0
Fax  +49 6131 491-128
info@atrium-mainz.de
www.atrium-mainz.de

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Exhibition